Kazakhstan vs Togo: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Kazakhstan
- Togo
How they compare
Togo currently reports 714,422 An against 666,468 An in Kazakhstan, a difference of 47,954 An.
That makes Togo's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 86th and Togo ranks 84th of 225 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 million An | 194,562 An | 1.89 million An | Kazakhstan |
| 2000s | 1.59 million An | 272,396 An | 1.32 million An | Kazakhstan |
| 2010s | 1.36 million An | 538,181 An | 817,766 An | Kazakhstan |
| 2020s | 774,844 An | 697,323 An | 77,521 An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Kazakhstan or Togo?
- Togo, at 714,422 An against 666,468 An in Kazakhstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Kazakhstan and Togo?
- 47,954 An, with Togo ahead.
- How many years of comparable data are there for Kazakhstan and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Togo rank globally for meat of pig with the bone, fresh or chilled — producing?
- Kazakhstan ranks 86th and Togo ranks 84th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.