Ghana vs Togo: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ghana
- Togo
How they compare
Ghana currently reports 754,128 An against 714,422 An in Togo, a difference of 39,706 An.
That makes Ghana's figure about 1.1 times Togo's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 82nd and Togo ranks 84th of 225 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,333 An | 106,988 An | 34,345 An | Ghana |
| 1970s | 266,200 An | 120,000 An | 146,200 An | Ghana |
| 1980s | 339,000 An | 136,700 An | 202,300 An | Ghana |
| 1990s | 310,460 An | 196,250 An | 114,210 An | Ghana |
| 2000s | 306,480 An | 272,396 An | 34,084 An | Ghana |
| 2010s | 543,735 An | 538,181 An | 5,553 An | Ghana |
| 2020s | 703,461 An | 697,323 An | 6,138 An | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ghana or Togo?
- Ghana, at 754,128 An against 714,422 An in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ghana and Togo?
- 39,706 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Togo rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ghana ranks 82nd and Togo ranks 84th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.