Naoero vs Somalia: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Naoero
- Somalia
How they compare
Naoero currently reports 2,484 An against 1,984 An in Somalia, a difference of 500 An.
That makes Naoero's figure about 1.3 times Somalia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Somalia ahead.
Naoero ranks 164th and Somalia ranks 166th of 172 countries.
Across the 7 decades both report, Naoero averaged higher in 2 and Somalia in 5.
Head to head by decade
| Decade | Naoero | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 803.22 An | 2,709 An | 1,906 An | Somalia |
| 1970s | 1,094 An | 4,564 An | 3,470 An | Somalia |
| 1980s | 1,650 An | 5,868 An | 4,218 An | Somalia |
| 1990s | 2,240 An | 2,880 An | 640 An | Somalia |
| 2000s | 2,342 An | 2,575 An | 232.8 An | Somalia |
| 2010s | 2,467 An | 2,065 An | 402.5 An | Naoero |
| 2020s | 2,477 An | 2,014 An | 463.6 An | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Naoero or Somalia?
- Naoero, at 2,484 An against 1,984 An in Somalia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Naoero and Somalia?
- 500 An, with Naoero ahead.
- How many years of comparable data are there for Naoero and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Naoero and Somalia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Naoero ranks 164th and Somalia ranks 166th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.