Kiribati vs Martinique: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Kiribati
- Martinique
How they compare
Kiribati currently reports 26,563 An against 25,500 An in Martinique, a difference of 1,063 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Kiribati ranks 172nd and Martinique ranks 173rd of 225 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kiribati | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,356 An | 27,933 An | 11,578 An | Martinique |
| 1970s | 16,030 An | 29,260 An | 13,230 An | Martinique |
| 1980s | 16,230 An | 34,250 An | 18,020 An | Martinique |
| 1990s | 16,500 An | 31,810 An | 15,310 An | Martinique |
| 2000s | 20,786 An | 28,857 An | 8,071 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Kiribati or Martinique?
- Kiribati, at 26,563 An against 25,500 An in Martinique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Kiribati and Martinique?
- 1,063 An, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Kiribati and Martinique rank globally for meat of pig with the bone, fresh or chilled — producing?
- Kiribati ranks 172nd and Martinique ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.