Meat of pig with the bone, fresh or chilled — Producing in Malta
Malta: Meat of pig with the bone, fresh or chilled — Producing was 48,030 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Malta is 48,030 An, measured in 2024.
The figure is up 2.1% on the previous year and down 31.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Malta peaked at 127,406 An in 1997 and was at its lowest, 324 An, in 1980.
Malta ranks 117th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Malta, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 30,192 An | — |
| 1962 | 41,700 An | +38.1% |
| 1963 | 38,609 An | -7.4% |
| 1964 | 31,027 An | -19.6% |
| 1965 | 29,182 An | -5.9% |
| 1966 | 36,248 An | +24.2% |
| 1967 | 37,461 An | +3.3% |
| 1968 | 38,161 An | +1.9% |
| 1969 | 47,574 An | +24.7% |
| 1970 | 58,841 An | +23.7% |
| 1971 | 55,620 An | -5.5% |
| 1972 | 53,648 An | -3.5% |
| 1973 | 70,960 An | +32.3% |
| 1974 | 69,820 An | -1.6% |
| 1975 | 55,824 An | -20.0% |
| 1976 | 63,117 An | +13.1% |
| 1977 | 72,732 An | +15.2% |
| 1978 | 59,457 An | -18.3% |
| 1979 | 13,255 An | -77.7% |
| 1980 | 324 An | -97.6% |
| 1981 | 5,917 An | +1726.2% |
| 1982 | 21,151 An | +257.5% |
| 1983 | 47,036 An | +122.4% |
| 1984 | 71,186 An | +51.3% |
| 1985 | 93,327 An | +31.1% |
| 1986 | 95,000 An | +1.8% |
| 1987 | 100,000 An | +5.3% |
| 1988 | 104,270 An | +4.3% |
| 1989 | 109,260 An | +4.8% |
| 1990 | 106,731 An | -2.3% |
| 1991 | 109,500 An | +2.6% |
| 1992 | 117,600 An | +7.4% |
| 1993 | 114,200 An | -2.9% |
| 1994 | 119,000 An | +4.2% |
| 1995 | 110,034 An | -7.5% |
| 1996 | 113,835 An | +3.5% |
| 1997 | 127,406 An | +11.9% |
| 1998 | 123,938 An | -2.7% |
| 1999 | 124,530 An | +0.5% |
| 2000 | 121,227 An | -2.7% |
| 2001 | 123,279 An | +1.7% |
| 2002 | 126,864 An | +2.9% |
| 2003 | 121,200 An | -4.5% |
| 2004 | 104,504 An | -13.8% |
| 2005 | 108,210 An | +3.5% |
| 2006 | 103,562 An | -4.3% |
| 2007 | 94,290 An | -9.0% |
| 2008 | 102,104 An | +8.3% |
| 2009 | 90,140 An | -11.7% |
| 2010 | 85,228 An | -5.4% |
| 2011 | 83,622 An | -1.9% |
| 2012 | 68,688 An | -17.9% |
| 2013 | 71,230 An | +3.7% |
| 2014 | 69,789 An | -2.0% |
| 2015 | 60,722 An | -13.0% |
| 2016 | 56,140 An | -7.5% |
| 2017 | 55,202 An | -1.7% |
| 2018 | 53,180 An | -3.7% |
| 2019 | 51,580 An | -3.0% |
| 2020 | 54,210 An | +5.1% |
| 2021 | 53,970 An | -0.4% |
| 2022 | 51,190 An | -5.2% |
| 2023 | 47,030 An | -8.1% |
| 2024 | 48,030 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,684 An | 29,182 An | 47,574 An | 9 |
| 1970s | 57,327 An | 13,255 An | 72,732 An | 10 |
| 1980s | 64,747 An | 324 An | 109,260 An | 10 |
| 1990s | 116,677 An | 106,731 An | 127,406 An | 10 |
| 2000s | 109,538 An | 90,140 An | 126,864 An | 10 |
| 2010s | 65,538 An | 51,580 An | 85,228 An | 10 |
| 2020s | 50,886 An | 47,030 An | 54,210 An | 5 |
Countries ranked near Malta
- 114 Solomon Islands 64,222 An compare
- 115 China, Macao SAR 56,429 An compare
- 116 Vanuatu 54,631 An compare
- 118 Puerto Rico 44,606 An compare
- 119 Belize 43,153 An compare
- 120 Ethiopia 42,852 An compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Malta?
- Meat of pig with the bone, fresh or chilled — producing in Malta was 48,030 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Malta?
- The highest recorded value was 127,406 An in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Malta?
- The lowest recorded value was 324 An in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled — producing?
- Malta ranks 117th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Malta?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.