Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cape Verde
Cape Verde: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 51,140 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Cape Verde is 51,140 An, measured in 2024.
The figure is up 1.0% on the previous year and down 14.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cape Verde peaked at 167,000 An in 1995 and was at its lowest, 6,200 An, in 1961.
That places Cape Verde 146th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cape Verde, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,200 An | — |
| 1962 | 6,600 An | +6.5% |
| 1963 | 7,400 An | +12.1% |
| 1964 | 9,000 An | +21.6% |
| 1965 | 11,000 An | +22.2% |
| 1966 | 14,000 An | +27.3% |
| 1967 | 14,000 An | +0.0% |
| 1968 | 14,500 An | +3.6% |
| 1969 | 15,000 An | +3.4% |
| 1970 | 15,000 An | +0.0% |
| 1971 | 16,000 An | +6.7% |
| 1972 | 17,000 An | +6.2% |
| 1973 | 19,800 An | +16.5% |
| 1974 | 15,500 An | -21.7% |
| 1975 | 14,500 An | -6.5% |
| 1976 | 12,500 An | -13.8% |
| 1977 | 15,000 An | +20.0% |
| 1978 | 16,500 An | +10.0% |
| 1979 | 18,500 An | +12.1% |
| 1980 | 21,000 An | +13.5% |
| 1981 | 23,000 An | +9.5% |
| 1982 | 36,740 An | +59.7% |
| 1983 | 29,400 An | -20.0% |
| 1984 | 27,580 An | -6.2% |
| 1985 | 47,480 An | +72.2% |
| 1986 | 50,260 An | +5.9% |
| 1987 | 60,000 An | +19.4% |
| 1988 | 63,700 An | +6.2% |
| 1989 | 68,260 An | +7.2% |
| 1990 | 74,220 An | +8.7% |
| 1991 | 78,220 An | +5.4% |
| 1992 | 146,546 An | +87.4% |
| 1993 | 140,000 An | -4.5% |
| 1994 | 93,920 An | -32.9% |
| 1995 | 167,000 An | +77.8% |
| 1996 | 61,200 An | -63.4% |
| 1997 | 100,000 An | +63.4% |
| 1998 | 129,600 An | +29.6% |
| 1999 | 140,000 An | +8.0% |
| 2000 | 130,000 An | -7.1% |
| 2001 | 105,436 An | -18.9% |
| 2002 | 101,677 An | -3.6% |
| 2003 | 97,814 An | -3.8% |
| 2004 | 94,031 An | -3.9% |
| 2005 | 89,133 An | -5.2% |
| 2006 | 85,373 An | -4.2% |
| 2007 | 77,950 An | -8.7% |
| 2008 | 75,161 An | -3.6% |
| 2009 | 72,441 An | -3.6% |
| 2010 | 69,722 An | -3.8% |
| 2011 | 58,025 An | -16.8% |
| 2012 | 58,605 An | +1.0% |
| 2013 | 59,191 An | +1.0% |
| 2014 | 59,798 An | +1.0% |
| 2015 | 60,423 An | +1.0% |
| 2016 | 60,556 An | +0.2% |
| 2017 | 46,834 An | -22.7% |
| 2018 | 46,766 An | -0.1% |
| 2019 | 46,225 An | -1.2% |
| 2020 | 49,144 An | +6.3% |
| 2021 | 49,636 An | +1.0% |
| 2022 | 50,132 An | +1.0% |
| 2023 | 50,633 An | +1.0% |
| 2024 | 51,140 An | +1.0% |
Cape Verde compared with similar countries
- Cape Verde's 51,140 An is below the median for upper middle income countries, which is 130,153 An, 39% of the median. (49 countries reporting)
- Cape Verde's 51,140 An is below the median for Sub-Saharan Africa, which is 221,030 An, 23% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.4% | 78,220 An | 146,546 An |
| 1995 | +77.8% | 93,920 An | 167,000 An |
| 1985 | +72.2% | 27,580 An | 47,480 An |
| 1996 | -63.4% | 167,000 An | 61,200 An |
| 1997 | +63.4% | 61,200 An | 100,000 An |
| 1982 | +59.7% | 23,000 An | 36,740 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,856 An | 6,200 An | 15,000 An | 9 |
| 1970s | 16,030 An | 12,500 An | 19,800 An | 10 |
| 1980s | 42,742 An | 21,000 An | 68,260 An | 10 |
| 1990s | 113,071 An | 61,200 An | 167,000 An | 10 |
| 2000s | 92,902 An | 72,441 An | 130,000 An | 10 |
| 2010s | 56,614 An | 46,225 An | 69,722 An | 10 |
| 2020s | 50,137 An | 49,144 An | 51,140 An | 5 |
Countries ranked near Cape Verde
- 143 Micronesia 64,199 An compare
- 144 China, Macao SAR 56,429 An compare
- 145 Vanuatu 54,631 An compare
- 146 Cabo Verde 51,140 An compare
- 148 Malta 48,030 An compare
- 149 Puerto Rico 44,606 An compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cape Verde?
- Meat of pig with the bone, fresh or chilled — producing in Cape Verde was 51,140 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cape Verde?
- The highest recorded value was 167,000 An in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cape Verde?
- The lowest recorded value was 6,200 An in 1961.
- How does Cape Verde rank for meat of pig with the bone, fresh or chilled — producing?
- Cape Verde ranks 146th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cape Verde?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.