Meat of pig with the bone, fresh or chilled — Producing in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Producing was 54,631 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Vanuatu is 54,631 An, measured in 2024.
The figure is down 3.1% on the previous year and down 20.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Vanuatu peaked at 69,000 An in 2012 and was at its lowest, 42,000 An, in 1961.
Vanuatu ranks 116th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Vanuatu, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 42,000 An | — |
| 1962 | 42,000 An | +0.0% |
| 1963 | 42,000 An | +0.0% |
| 1964 | 42,500 An | +1.2% |
| 1965 | 43,000 An | +1.2% |
| 1966 | 43,200 An | +0.5% |
| 1967 | 44,000 An | +1.9% |
| 1968 | 44,800 An | +1.8% |
| 1969 | 45,600 An | +1.8% |
| 1970 | 46,400 An | +1.8% |
| 1971 | 47,200 An | +1.7% |
| 1972 | 48,000 An | +1.7% |
| 1973 | 48,000 An | +0.0% |
| 1974 | 48,500 An | +1.0% |
| 1975 | 49,000 An | +1.0% |
| 1976 | 49,500 An | +1.0% |
| 1977 | 53,000 An | +7.1% |
| 1978 | 54,000 An | +1.9% |
| 1979 | 55,000 An | +1.9% |
| 1980 | 57,000 An | +3.6% |
| 1981 | 59,000 An | +3.5% |
| 1982 | 60,000 An | +1.7% |
| 1983 | 60,000 An | +0.0% |
| 1984 | 61,000 An | +1.7% |
| 1985 | 63,000 An | +3.3% |
| 1986 | 64,000 An | +1.6% |
| 1987 | 66,000 An | +3.1% |
| 1988 | 48,000 An | -27.3% |
| 1989 | 48,000 An | +0.0% |
| 1990 | 49,000 An | +2.1% |
| 1991 | 49,000 An | +0.0% |
| 1992 | 50,000 An | +2.0% |
| 1993 | 50,000 An | +0.0% |
| 1994 | 50,000 An | +0.0% |
| 1995 | 50,000 An | +0.0% |
| 1996 | 52,000 An | +4.0% |
| 1997 | 53,000 An | +1.9% |
| 1998 | 54,500 An | +2.8% |
| 1999 | 55,000 An | +0.9% |
| 2000 | 55,000 An | +0.0% |
| 2001 | 55,000 An | +0.0% |
| 2002 | 55,000 An | +0.0% |
| 2003 | 55,000 An | +0.0% |
| 2004 | 55,000 An | +0.0% |
| 2005 | 56,000 An | +1.8% |
| 2006 | 59,500 An | +6.2% |
| 2007 | 66,000 An | +10.9% |
| 2008 | 67,000 An | +1.5% |
| 2009 | 67,000 An | +0.0% |
| 2010 | 67,500 An | +0.7% |
| 2011 | 68,000 An | +0.7% |
| 2012 | 69,000 An | +1.5% |
| 2013 | 69,000 An | +0.0% |
| 2014 | 69,000 An | +0.0% |
| 2015 | 67,211 An | -2.6% |
| 2016 | 64,971 An | -3.3% |
| 2017 | 63,390 An | -2.4% |
| 2018 | 61,616 An | -2.8% |
| 2019 | 60,158 An | -2.4% |
| 2020 | 59,232 An | -1.5% |
| 2021 | 58,247 An | -1.7% |
| 2022 | 57,290 An | -1.6% |
| 2023 | 56,377 An | -1.6% |
| 2024 | 54,631 An | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,233 An | 42,000 An | 45,600 An | 9 |
| 1970s | 49,860 An | 46,400 An | 55,000 An | 10 |
| 1980s | 58,600 An | 48,000 An | 66,000 An | 10 |
| 1990s | 51,250 An | 49,000 An | 55,000 An | 10 |
| 2000s | 59,050 An | 55,000 An | 67,000 An | 10 |
| 2010s | 65,985 An | 60,158 An | 69,000 An | 10 |
| 2020s | 57,155 An | 54,631 An | 59,232 An | 5 |
Countries ranked near Vanuatu
- 113 Fiji 75,700 An compare
- 114 Solomon Islands 64,222 An compare
- 115 China, Macao SAR 56,429 An compare
- 117 Malta 48,030 An compare
- 118 Puerto Rico 44,606 An compare
- 119 Belize 43,153 An compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Vanuatu?
- Meat of pig with the bone, fresh or chilled — producing in Vanuatu was 54,631 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Vanuatu?
- The highest recorded value was 69,000 An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Vanuatu?
- The lowest recorded value was 42,000 An in 1961.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — producing?
- Vanuatu ranks 116th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Vanuatu?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.