Cape Verde vs Malta: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cape Verde
- Malta
How they compare
Cape Verde currently reports 51,140 An against 48,030 An in Malta, a difference of 3,110 An.
That makes Cape Verde's figure about 1.1 times Malta's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Malta ahead.
Cape Verde ranks 146th and Malta ranks 148th of 225 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,856 An | 36,684 An | 25,828 An | Malta |
| 1970s | 16,030 An | 57,327 An | 41,297 An | Malta |
| 1980s | 42,742 An | 64,747 An | 22,005 An | Malta |
| 1990s | 113,071 An | 116,677 An | 3,607 An | Malta |
| 2000s | 92,902 An | 109,538 An | 16,636 An | Malta |
| 2010s | 56,614 An | 65,538 An | 8,924 An | Malta |
| 2020s | 50,137 An | 50,886 An | 749 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cape Verde or Malta?
- Cape Verde, at 51,140 An against 48,030 An in Malta as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cape Verde and Malta?
- 3,110 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Malta rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cape Verde ranks 146th and Malta ranks 148th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.