Ethiopia vs Malta: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ethiopia
- Malta
How they compare
Malta currently reports 48,030 An against 42,852 An in Ethiopia, a difference of 5,178 An.
That makes Malta's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, Malta has been ahead every year.
Ethiopia ranks 151st and Malta ranks 148th of 225 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,471 An | 118,992 An | 93,520 An | Malta |
| 2000s | 32,090 An | 109,538 An | 77,448 An | Malta |
| 2010s | 38,530 An | 65,538 An | 27,008 An | Malta |
| 2020s | 41,738 An | 50,886 An | 9,148 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ethiopia or Malta?
- Malta, at 48,030 An against 42,852 An in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ethiopia and Malta?
- 5,178 An, with Malta ahead.
- How many years of comparable data are there for Ethiopia and Malta?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malta rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia ranks 151st and Malta ranks 148th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.