Liberia vs Slovenia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Liberia
- Slovenia
How they compare
Slovenia currently reports 240,460 An against 231,156 An in Liberia, a difference of 9,304 An.
Across all 33 years both countries report, Slovenia has been ahead every year.
Liberia ranks 117th and Slovenia ranks 116th of 225 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Liberia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100,000 An | 719,603 An | 619,603 An | Slovenia |
| 2000s | 129,968 An | 710,457 An | 580,489 An | Slovenia |
| 2010s | 241,963 An | 352,817 An | 110,854 An | Slovenia |
| 2020s | 235,083 An | 273,094 An | 38,011 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Liberia or Slovenia?
- Slovenia, at 240,460 An against 231,156 An in Liberia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Liberia and Slovenia?
- 9,304 An, with Slovenia ahead.
- How many years of comparable data are there for Liberia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Liberia and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Liberia ranks 117th and Slovenia ranks 116th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.