Meat of pig with the bone, fresh or chilled — Producing in Israel
Israel: Meat of pig with the bone, fresh or chilled — Producing was 135,796 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Israel stood at 135,796 An.
That represents a change of up 2.1% on the previous year and down 28.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Israel peaked at 197,390 An in 2012 and was at its lowest, 34,211 An, in 1964.
Israel ranks 100th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Israel, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 49,671 An | — |
| 1962 | 53,947 An | +8.6% |
| 1963 | 48,684 An | -9.8% |
| 1964 | 34,211 An | -29.7% |
| 1965 | 42,105 An | +23.1% |
| 1966 | 43,421 An | +3.1% |
| 1967 | 51,053 An | +17.6% |
| 1968 | 61,513 An | +20.5% |
| 1969 | 59,868 An | -2.7% |
| 1970 | 64,474 An | +7.7% |
| 1971 | 68,092 An | +5.6% |
| 1972 | 81,842 An | +20.2% |
| 1973 | 90,000 An | +10.0% |
| 1974 | 98,947 An | +9.9% |
| 1975 | 112,039 An | +13.2% |
| 1976 | 110,987 An | -0.9% |
| 1977 | 131,974 An | +18.9% |
| 1978 | 120,395 An | -8.8% |
| 1979 | 117,829 An | -2.1% |
| 1980 | 122,368 An | +3.9% |
| 1981 | 121,711 An | -0.5% |
| 1982 | 127,237 An | +4.5% |
| 1983 | 115,658 An | -9.1% |
| 1984 | 109,868 An | -5.0% |
| 1985 | 115,132 An | +4.8% |
| 1986 | 109,868 An | -4.6% |
| 1987 | 117,105 An | +6.6% |
| 1988 | 123,355 An | +5.3% |
| 1989 | 112,829 An | -8.5% |
| 1990 | 121,118 An | +7.3% |
| 1991 | 123,355 An | +1.8% |
| 1992 | 123,355 An | +0.0% |
| 1993 | 115,066 An | -6.7% |
| 1994 | 117,500 An | +2.1% |
| 1995 | 140,000 An | +19.1% |
| 1996 | 142,500 An | +1.8% |
| 1997 | 162,000 An | +13.7% |
| 1998 | 159,500 An | -1.5% |
| 1999 | 120,000 An | -24.8% |
| 2000 | 138,350 An | +15.3% |
| 2001 | 152,180 An | +10.0% |
| 2002 | 157,000 An | +3.2% |
| 2003 | 166,000 An | +5.7% |
| 2004 | 171,000 An | +3.0% |
| 2005 | 178,000 An | +4.1% |
| 2006 | 167,000 An | -6.2% |
| 2007 | 174,000 An | +4.2% |
| 2008 | 173,000 An | -0.6% |
| 2009 | 186,000 An | +7.5% |
| 2010 | 180,000 An | -3.2% |
| 2011 | 182,000 An | +1.1% |
| 2012 | 197,390 An | +8.5% |
| 2013 | 195,747 An | -0.8% |
| 2014 | 188,996 An | -3.4% |
| 2015 | 189,850 An | +0.5% |
| 2016 | 187,645 An | -1.2% |
| 2017 | 189,709 An | +1.1% |
| 2018 | 170,809 An | -10.0% |
| 2019 | 166,000 An | -2.8% |
| 2020 | 183,808 An | +10.7% |
| 2021 | 163,610 An | -11.0% |
| 2022 | 139,543 An | -14.7% |
| 2023 | 133,004 An | -4.7% |
| 2024 | 135,796 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,386 An | 34,211 An | 61,513 An | 9 |
| 1970s | 99,658 An | 64,474 An | 131,974 An | 10 |
| 1980s | 117,513 An | 109,868 An | 127,237 An | 10 |
| 1990s | 132,439 An | 115,066 An | 162,000 An | 10 |
| 2000s | 166,253 An | 138,350 An | 186,000 An | 10 |
| 2010s | 184,815 An | 166,000 An | 197,390 An | 10 |
| 2020s | 151,152 An | 133,004 An | 183,808 An | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Israel?
- Meat of pig with the bone, fresh or chilled — producing in Israel was 135,796 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Israel?
- The highest recorded value was 197,390 An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Israel?
- The lowest recorded value was 34,211 An in 1964.
- How does Israel rank for meat of pig with the bone, fresh or chilled — producing?
- Israel ranks 100th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Israel?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.