Israel vs Réunion: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Israel
- Réunion
How they compare
Réunion currently reports 140,000 An against 135,796 An in Israel, a difference of 4,204 An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Israel ranks 125th and Réunion ranks 124th of 225 countries.
Across the 5 decades both report, Israel averaged higher in 4 and Réunion in 1.
Head to head by decade
| Decade | Israel | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,386 An | 68,265 An | 18,879 An | Réunion |
| 1970s | 99,658 An | 68,699 An | 30,959 An | Israel |
| 1980s | 117,513 An | 78,352 An | 39,162 An | Israel |
| 1990s | 132,439 An | 127,800 An | 4,639 An | Israel |
| 2000s | 161,361 An | 152,000 An | 9,361 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Israel or Réunion?
- Réunion, at 140,000 An against 135,796 An in Israel as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Israel and Réunion?
- 4,204 An, with Réunion ahead.
- How many years of comparable data are there for Israel and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Israel and Réunion rank globally for meat of pig with the bone, fresh or chilled — producing?
- Israel ranks 125th and Réunion ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.