Albania vs Israel: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Albania
- Israel
How they compare
Israel currently reports 135,796 An against 130,153 An in Albania, a difference of 5,643 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 127th and Israel ranks 125th of 225 countries.
Across the 7 decades both report, Albania averaged higher in 5 and Israel in 2.
Head to head by decade
| Decade | Albania | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,644 An | 49,386 An | 21,259 An | Albania |
| 1970s | 108,730 An | 99,658 An | 9,072 An | Albania |
| 1980s | 159,400 An | 117,513 An | 41,887 An | Albania |
| 1990s | 151,110 An | 132,439 An | 18,671 An | Albania |
| 2000s | 154,288 An | 166,253 An | 11,965 An | Israel |
| 2010s | 202,817 An | 184,815 An | 18,003 An | Albania |
| 2020s | 147,145 An | 151,152 An | 4,007 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Albania or Israel?
- Israel, at 135,796 An against 130,153 An in Albania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Albania and Israel?
- 5,643 An, with Israel ahead.
- How many years of comparable data are there for Albania and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Israel rank globally for meat of pig with the bone, fresh or chilled — producing?
- Albania ranks 127th and Israel ranks 125th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.