Honduras vs Israel: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Honduras
- Israel
How they compare
Honduras currently reports 140,126 An against 135,796 An in Israel, a difference of 4,330 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 123rd and Israel ranks 125th of 225 countries.
Across the 7 decades both report, Honduras averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Honduras | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272,321 An | 49,386 An | 222,935 An | Honduras |
| 1970s | 292,472 An | 99,658 An | 192,815 An | Honduras |
| 1980s | 339,946 An | 117,513 An | 222,433 An | Honduras |
| 1990s | 314,475 An | 132,439 An | 182,036 An | Honduras |
| 2000s | 247,300 An | 166,253 An | 81,048 An | Honduras |
| 2010s | 178,816 An | 184,815 An | 5,998 An | Israel |
| 2020s | 152,986 An | 151,152 An | 1,834 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Honduras or Israel?
- Honduras, at 140,126 An against 135,796 An in Israel as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Honduras and Israel?
- 4,330 An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Israel rank globally for meat of pig with the bone, fresh or chilled — producing?
- Honduras ranks 123rd and Israel ranks 125th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.