Fiji vs Guinea: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Fiji
- Guinea
How they compare
Guinea currently reports 83,461 An against 75,700 An in Fiji, a difference of 7,761 An.
That makes Guinea's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 140th and Guinea ranks 137th of 225 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Fiji | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,144 An | 15,312 An | 1,833 An | Fiji |
| 1970s | 38,100 An | 23,425 An | 14,675 An | Fiji |
| 1980s | 59,700 An | 21,225 An | 38,475 An | Fiji |
| 1990s | 77,431 An | 25,061 An | 52,370 An | Fiji |
| 2000s | 76,554 An | 39,054 An | 37,499 An | Fiji |
| 2010s | 52,305 An | 42,388 An | 9,917 An | Fiji |
| 2020s | 39,695 An | 75,092 An | 35,398 An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Fiji or Guinea?
- Guinea, at 83,461 An against 75,700 An in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Fiji and Guinea?
- 7,761 An, with Guinea ahead.
- How many years of comparable data are there for Fiji and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guinea rank globally for meat of pig with the bone, fresh or chilled — producing?
- Fiji ranks 140th and Guinea ranks 137th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.