Guinea vs Iceland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guinea
- Iceland
How they compare
Guinea currently reports 83,461 An against 78,165 An in Iceland, a difference of 5,296 An.
That makes Guinea's figure about 1.1 times Iceland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 137th and Iceland ranks 138th of 225 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Guinea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,312 An | 6,536 An | 8,776 An | Guinea |
| 1970s | 23,425 An | 11,134 An | 12,291 An | Guinea |
| 1980s | 21,225 An | 29,510 An | 8,285 An | Iceland |
| 1990s | 25,061 An | 53,017 An | 27,956 An | Iceland |
| 2000s | 39,054 An | 75,521 An | 36,467 An | Iceland |
| 2010s | 42,388 An | 77,785 An | 35,397 An | Iceland |
| 2020s | 75,092 An | 76,768 An | 1,676 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guinea or Iceland?
- Guinea, at 83,461 An against 78,165 An in Iceland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guinea and Iceland?
- 5,296 An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Iceland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guinea ranks 137th and Iceland ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.