Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Lucia
Saint Lucia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 6,380 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Saint Lucia is 6,380 An, measured in 2024.
The figure is up 3.6% on the previous year and up 105.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Lucia peaked at 10,500 An in 1970 and was at its lowest, 2,700 An, in 2013.
That places Saint Lucia 200th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Lucia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,200 An | — |
| 1962 | 9,300 An | +1.1% |
| 1963 | 9,400 An | +1.1% |
| 1964 | 9,500 An | +1.1% |
| 1965 | 9,600 An | +1.1% |
| 1966 | 9,700 An | +1.0% |
| 1967 | 9,800 An | +1.0% |
| 1968 | 9,900 An | +1.0% |
| 1969 | 10,000 An | +1.0% |
| 1970 | 10,500 An | +5.0% |
| 1971 | 8,000 An | -23.8% |
| 1972 | 7,000 An | -12.5% |
| 1973 | 6,000 An | -14.3% |
| 1974 | 6,000 An | +0.0% |
| 1975 | 6,000 An | +0.0% |
| 1976 | 7,000 An | +16.7% |
| 1977 | 8,000 An | +14.3% |
| 1978 | 8,100 An | +1.2% |
| 1979 | 8,200 An | +1.2% |
| 1980 | 8,300 An | +1.2% |
| 1981 | 8,400 An | +1.2% |
| 1982 | 8,500 An | +1.2% |
| 1983 | 9,300 An | +9.4% |
| 1984 | 9,800 An | +5.4% |
| 1985 | 9,820 An | +0.2% |
| 1986 | 9,860 An | +0.4% |
| 1987 | 9,950 An | +0.9% |
| 1988 | 10,000 An | +0.5% |
| 1989 | 10,000 An | +0.0% |
| 1990 | 10,200 An | +2.0% |
| 1991 | 3,636 An | -64.4% |
| 1992 | 5,566 An | +53.1% |
| 1993 | 5,623 An | +1.0% |
| 1994 | 5,681 An | +1.0% |
| 1995 | 5,777 An | +1.7% |
| 1996 | 5,300 An | -8.3% |
| 1997 | 5,815 An | +9.7% |
| 1998 | 5,723 An | -1.6% |
| 1999 | 6,061 An | +5.9% |
| 2000 | 5,391 An | -11.1% |
| 2001 | 5,255 An | -2.5% |
| 2002 | 4,200 An | -20.1% |
| 2003 | 4,971 An | +18.4% |
| 2004 | 4,878 An | -1.9% |
| 2005 | 4,806 An | -1.5% |
| 2006 | 4,735 An | -1.5% |
| 2007 | 6,364 An | +34.4% |
| 2008 | 4,702 An | -26.1% |
| 2009 | 4,644 An | -1.2% |
| 2010 | 4,138 An | -10.9% |
| 2011 | 3,984 An | -3.7% |
| 2012 | 3,777 An | -5.2% |
| 2013 | 2,700 An | -28.5% |
| 2014 | 3,100 An | +14.8% |
| 2015 | 3,808 An | +22.8% |
| 2016 | 4,187 An | +10.0% |
| 2017 | 3,928 An | -6.2% |
| 2018 | 3,745 An | -4.7% |
| 2019 | 5,001 An | +33.5% |
| 2020 | 5,500 An | +10.0% |
| 2021 | 5,891 An | +7.1% |
| 2022 | 7,090 An | +20.4% |
| 2023 | 6,160 An | -13.1% |
| 2024 | 6,380 An | +3.6% |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -64.4% | 10,200 An | 3,636 An |
| 1992 | +53.1% | 3,636 An | 5,566 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,600 An | 9,200 An | 10,000 An | 9 |
| 1970s | 7,480 An | 6,000 An | 10,500 An | 10 |
| 1980s | 9,393 An | 8,300 An | 10,000 An | 10 |
| 1990s | 5,938 An | 3,636 An | 10,200 An | 10 |
| 2000s | 4,995 An | 4,200 An | 6,364 An | 10 |
| 2010s | 3,837 An | 2,700 An | 5,001 An | 10 |
| 2020s | 6,204 An | 5,500 An | 7,090 An | 5 |
Countries ranked near Saint Lucia
- 198 Dominica 7,022 An compare
- 199 French Guiana 7,000 An compare
- 200 Saint Lucia 6,380 An compare
- 202 Grenada 5,941 An compare
- 203 Mongolia 4,757 An compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — producing in Saint Lucia was 6,380 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The highest recorded value was 10,500 An in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The lowest recorded value was 2,700 An in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — producing?
- Saint Lucia ranks 200th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Lucia?
- Over the last ten years it is up 105.8%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.