Grenada vs Turkmenistan: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Grenada
- Turkmenistan
How they compare
Grenada currently reports 5,941 An against 4,427 An in Turkmenistan, a difference of 1,514 An.
That makes Grenada's figure about 1.3 times Turkmenistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Grenada ranks 202nd and Turkmenistan ranks 204th of 225 countries.
Across the 4 decades both report, Grenada averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Grenada | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,938 An | 44,938 An | 42,000 An | Turkmenistan |
| 2000s | 3,512 An | 5,090 An | 1,578 An | Turkmenistan |
| 2010s | 4,657 An | 4,726 An | 68.6 An | Turkmenistan |
| 2020s | 6,842 An | 4,294 An | 2,548 An | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Grenada or Turkmenistan?
- Grenada, at 5,941 An against 4,427 An in Turkmenistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Grenada and Turkmenistan?
- 1,514 An, with Grenada ahead.
- How many years of comparable data are there for Grenada and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Grenada and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — producing?
- Grenada ranks 202nd and Turkmenistan ranks 204th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.