French Guiana vs Grenada: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- French Guiana
- Grenada
How they compare
French Guiana currently reports 7,000 An against 5,941 An in Grenada, a difference of 1,059 An.
That makes French Guiana's figure about 1.2 times Grenada's.
Across all 46 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 199th and Grenada ranks 202nd of 225 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,556 An | 1,168 An | 4,388 An | French Guiana |
| 1970s | 5,982 An | 1,356 An | 4,627 An | French Guiana |
| 1980s | 13,750 An | 1,308 An | 12,442 An | French Guiana |
| 1990s | 15,660 An | 2,750 An | 12,910 An | French Guiana |
| 2000s | 9,429 An | 3,397 An | 6,031 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, French Guiana or Grenada?
- French Guiana, at 7,000 An against 5,941 An in Grenada as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between French Guiana and Grenada?
- 1,059 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Grenada?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Grenada rank globally for meat of pig with the bone, fresh or chilled — producing?
- French Guiana ranks 199th and Grenada ranks 202nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.