Meat of pig: Producing … Meat Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 7,000 An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — producing in French Guiana stood at 7,000 An.
The figure is up 7.7% on the previous year and down 60.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in French Guiana peaked at 19,200 An in 1998 and was at its lowest, 4,000 An, in 1976.
French Guiana ranks 199th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,320 An | — |
| 1962 | 5,320 An | +0.0% |
| 1963 | 5,420 An | +1.9% |
| 1964 | 5,530 An | +2.0% |
| 1965 | 5,640 An | +2.0% |
| 1966 | 5,690 An | +0.9% |
| 1967 | 5,580 An | -1.9% |
| 1968 | 5,630 An | +0.9% |
| 1969 | 5,871 An | +4.3% |
| 1970 | 5,846 An | -0.4% |
| 1971 | 6,642 An | +13.6% |
| 1972 | 6,800 An | +2.4% |
| 1973 | 6,200 An | -8.8% |
| 1974 | 5,335 An | -14.0% |
| 1975 | 4,500 An | -15.7% |
| 1976 | 4,000 An | -11.1% |
| 1977 | 6,000 An | +50.0% |
| 1978 | 7,000 An | +16.7% |
| 1979 | 7,500 An | +7.1% |
| 1980 | 8,300 An | +10.7% |
| 1981 | 9,300 An | +12.0% |
| 1982 | 15,000 An | +61.3% |
| 1983 | 17,000 An | +13.3% |
| 1984 | 17,800 An | +4.7% |
| 1985 | 18,500 An | +3.9% |
| 1986 | 15,000 An | -18.9% |
| 1987 | 12,800 An | -14.7% |
| 1988 | 12,800 An | +0.0% |
| 1989 | 11,000 An | -14.1% |
| 1990 | 13,800 An | +25.5% |
| 1991 | 13,100 An | -5.1% |
| 1992 | 12,800 An | -2.3% |
| 1993 | 14,200 An | +10.9% |
| 1994 | 11,900 An | -16.2% |
| 1995 | 17,400 An | +46.2% |
| 1996 | 17,500 An | +0.6% |
| 1997 | 17,500 An | +0.0% |
| 1998 | 19,200 An | +9.7% |
| 1999 | 19,200 An | +0.0% |
| 2000 | 18,000 An | -6.2% |
| 2001 | 16,800 An | -6.7% |
| 2002 | 6,000 An | -64.3% |
| 2003 | 5,800 An | -3.3% |
| 2004 | 5,900 An | +1.7% |
| 2005 | 6,500 An | +10.2% |
| 2006 | 7,000 An | +7.7% |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -64.3% | 16,800 An | 6,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,556 An | 5,320 An | 5,871 An | 9 |
| 1970s | 5,982 An | 4,000 An | 7,500 An | 10 |
| 1980s | 13,750 An | 8,300 An | 18,500 An | 10 |
| 1990s | 15,660 An | 11,900 An | 19,200 An | 10 |
| 2000s | 9,429 An | 5,800 An | 18,000 An | 7 |
Countries ranked near French Guiana
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 198 Dominica 7,022 An compare
- 200 Saint Lucia 6,380 An compare
- 200 Saint Lucia 6,380 An compare
- 202 Grenada 5,941 An compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in French Guiana?
- Meat of pig with the bone, fresh or chilled — producing in French Guiana was 7,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in French Guiana?
- The highest recorded value was 19,200 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in French Guiana?
- The lowest recorded value was 4,000 An in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — producing?
- French Guiana ranks 199th out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in French Guiana?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.