Meat of pig with the bone, fresh or chilled — Producing in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Producing was 7,000 An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — producing in French Guiana stood at 7,000 An.
The figure is up 7.7% on the previous year and down 60.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in French Guiana peaked at 19,200 An in 1998 and was at its lowest, 4,000 An, in 1976.
French Guiana ranks 156th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,320 An | — |
| 1962 | 5,320 An | +0.0% |
| 1963 | 5,420 An | +1.9% |
| 1964 | 5,530 An | +2.0% |
| 1965 | 5,640 An | +2.0% |
| 1966 | 5,690 An | +0.9% |
| 1967 | 5,580 An | -1.9% |
| 1968 | 5,630 An | +0.9% |
| 1969 | 5,871 An | +4.3% |
| 1970 | 5,846 An | -0.4% |
| 1971 | 6,642 An | +13.6% |
| 1972 | 6,800 An | +2.4% |
| 1973 | 6,200 An | -8.8% |
| 1974 | 5,335 An | -14.0% |
| 1975 | 4,500 An | -15.7% |
| 1976 | 4,000 An | -11.1% |
| 1977 | 6,000 An | +50.0% |
| 1978 | 7,000 An | +16.7% |
| 1979 | 7,500 An | +7.1% |
| 1980 | 8,300 An | +10.7% |
| 1981 | 9,300 An | +12.0% |
| 1982 | 15,000 An | +61.3% |
| 1983 | 17,000 An | +13.3% |
| 1984 | 17,800 An | +4.7% |
| 1985 | 18,500 An | +3.9% |
| 1986 | 15,000 An | -18.9% |
| 1987 | 12,800 An | -14.7% |
| 1988 | 12,800 An | +0.0% |
| 1989 | 11,000 An | -14.1% |
| 1990 | 13,800 An | +25.5% |
| 1991 | 13,100 An | -5.1% |
| 1992 | 12,800 An | -2.3% |
| 1993 | 14,200 An | +10.9% |
| 1994 | 11,900 An | -16.2% |
| 1995 | 17,400 An | +46.2% |
| 1996 | 17,500 An | +0.6% |
| 1997 | 17,500 An | +0.0% |
| 1998 | 19,200 An | +9.7% |
| 1999 | 19,200 An | +0.0% |
| 2000 | 18,000 An | -6.2% |
| 2001 | 16,800 An | -6.7% |
| 2002 | 6,000 An | -64.3% |
| 2003 | 5,800 An | -3.3% |
| 2004 | 5,900 An | +1.7% |
| 2005 | 6,500 An | +10.2% |
| 2006 | 7,000 An | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,556 An | 5,320 An | 5,871 An | 9 |
| 1970s | 5,982 An | 4,000 An | 7,500 An | 10 |
| 1980s | 13,750 An | 8,300 An | 18,500 An | 10 |
| 1990s | 15,660 An | 11,900 An | 19,200 An | 10 |
| 2000s | 9,429 An | 5,800 An | 18,000 An | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate -7.5 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -7.66 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 1.76 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 2.81 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in French Guiana?
- Meat of pig with the bone, fresh or chilled — producing in French Guiana was 7,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in French Guiana?
- The highest recorded value was 19,200 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in French Guiana?
- The lowest recorded value was 4,000 An in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — producing?
- French Guiana ranks 156th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in French Guiana?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.