French Guiana vs Saint Vincent and the Grenadines: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- French Guiana
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 7,079 An against 7,000 An in French Guiana, a difference of 79 An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 199th and Saint Vincent and the Grenadines ranks 196th of 225 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,556 An | 3,733 An | 1,822 An | French Guiana |
| 1970s | 5,982 An | 3,970 An | 2,012 An | French Guiana |
| 1980s | 13,750 An | 8,330 An | 5,420 An | French Guiana |
| 1990s | 15,660 An | 9,450 An | 6,210 An | French Guiana |
| 2000s | 9,429 An | 9,311 An | 117.14 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, French Guiana or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 7,079 An against 7,000 An in French Guiana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between French Guiana and Saint Vincent and the Grenadines?
- 79 An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for French Guiana and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — producing?
- French Guiana ranks 199th and Saint Vincent and the Grenadines ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.