French Guiana vs Saint Lucia: Meat of pig: Producing … Meat Producing Animals/Slaughtered

French Guiana
7,000 An
in 2006
Saint Lucia
6,380 An
in 2024
French Guiana rank
199th
Saint Lucia rank
200th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • French Guiana
  • Saint Lucia
5.0k10.0k15.0k20.0k196119922024

How they compare

French Guiana currently reports 7,000 An against 6,380 An in Saint Lucia, a difference of 620 An.

That makes French Guiana's figure about 1.1 times Saint Lucia's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.

French Guiana ranks 199th and Saint Lucia ranks 200th of 225 countries.

Across the 5 decades both report, French Guiana averaged higher in 3 and Saint Lucia in 2.

Head to head by decade

Decade French Guiana Saint Lucia Difference Ahead
1960s 5,556 An 9,600 An 4,044 An Saint Lucia
1970s 5,982 An 7,480 An 1,498 An Saint Lucia
1980s 13,750 An 9,393 An 4,357 An French Guiana
1990s 15,660 An 5,938 An 9,722 An French Guiana
2000s 9,429 An 4,891 An 4,538 An French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, French Guiana or Saint Lucia?
French Guiana, at 7,000 An against 6,380 An in Saint Lucia as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — producing between French Guiana and Saint Lucia?
620 An, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Saint Lucia?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producing?
French Guiana ranks 199th and Saint Lucia ranks 200th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-guiana/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-guiana/st-lucia/">French Guiana vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.