Dominica vs French Guiana: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 7,022 An against 7,000 An in French Guiana, a difference of 22 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Dominica ranks 198th and French Guiana ranks 199th of 225 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,878 An | 5,556 An | 677.89 An | French Guiana |
| 1970s | 5,830 An | 5,982 An | 152.3 An | French Guiana |
| 1980s | 6,548 An | 13,750 An | 7,202 An | French Guiana |
| 1990s | 6,750 An | 15,660 An | 8,910 An | French Guiana |
| 2000s | 7,000 An | 9,429 An | 2,429 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Dominica or French Guiana?
- Dominica, at 7,022 An against 7,000 An in French Guiana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominica and French Guiana?
- 22 An, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for meat of pig with the bone, fresh or chilled — producing?
- Dominica ranks 198th and French Guiana ranks 199th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.