Meat of pig: Producing … Meat Producing Animals/Slaughtered in Ecuador
Ecuador: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 2.46 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Ecuador recorded 2.46 million An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 14.4% on the previous year and down 24.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ecuador peaked at 3.25 million An in 2014 and was at its lowest, 558,532 An, in 1963.
That places Ecuador 56th out of 225 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Ecuador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 670,000 An | — |
| 1962 | 705,000 An | +5.2% |
| 1963 | 558,532 An | -20.8% |
| 1964 | 591,005 An | +5.8% |
| 1965 | 623,063 An | +5.4% |
| 1966 | 630,000 An | +1.1% |
| 1967 | 635,000 An | +0.8% |
| 1968 | 647,000 An | +1.9% |
| 1969 | 650,000 An | +0.5% |
| 1970 | 665,000 An | +2.3% |
| 1971 | 680,000 An | +2.3% |
| 1972 | 702,500 An | +3.3% |
| 1973 | 755,200 An | +7.5% |
| 1974 | 810,000 An | +7.3% |
| 1975 | 872,500 An | +7.7% |
| 1976 | 937,900 An | +7.5% |
| 1977 | 1.00 million An | +7.0% |
| 1978 | 1.14 million An | +13.8% |
| 1979 | 1.26 million An | +10.3% |
| 1980 | 1.39 million An | +10.3% |
| 1981 | 1.18 million An | -14.8% |
| 1982 | 1.26 million An | +6.1% |
| 1983 | 1.30 million An | +3.5% |
| 1984 | 1.38 million An | +5.9% |
| 1985 | 1.44 million An | +4.7% |
| 1986 | 1.51 million An | +4.6% |
| 1987 | 1.50 million An | -0.5% |
| 1988 | 1.45 million An | -3.3% |
| 1989 | 1.43 million An | -1.4% |
| 1990 | 1.57 million An | +9.9% |
| 1991 | 1.70 million An | +7.9% |
| 1992 | 1.82 million An | +7.2% |
| 1993 | 1.80 million An | -0.8% |
| 1994 | 1.83 million An | +1.4% |
| 1995 | 1.97 million An | +7.9% |
| 1996 | 2.29 million An | +16.2% |
| 1997 | 2.37 million An | +3.4% |
| 1998 | 2.12 million An | -10.7% |
| 1999 | 2.18 million An | +3.1% |
| 2000 | 2.25 million An | +3.0% |
| 2001 | 1.99 million An | -11.7% |
| 2002 | 2.07 million An | +4.1% |
| 2003 | 2.30 million An | +11.3% |
| 2004 | 2.79 million An | +21.2% |
| 2005 | 2.03 million An | -27.4% |
| 2006 | 2.14 million An | +5.6% |
| 2007 | 2.18 million An | +1.9% |
| 2008 | 1.98 million An | -9.3% |
| 2009 | 2.39 million An | +20.9% |
| 2010 | 2.53 million An | +5.9% |
| 2011 | 3.11 million An | +22.9% |
| 2012 | 1.98 million An | -36.5% |
| 2013 | 2.07 million An | +4.9% |
| 2014 | 3.25 million An | +56.8% |
| 2015 | 2.78 million An | -14.3% |
| 2016 | 2.05 million An | -26.2% |
| 2017 | 1.90 million An | -7.5% |
| 2018 | 2.10 million An | +10.5% |
| 2019 | 1.90 million An | -9.5% |
| 2020 | 1.70 million An | -10.5% |
| 2021 | 1.60 million An | -5.9% |
| 2022 | 2.06 million An | +28.4% |
| 2023 | 2.15 million An | +4.7% |
| 2024 | 2.46 million An | +14.4% |
Ecuador compared with similar countries
- Ecuador's 2.46 million An is above the median for upper middle income countries, which is 130,153 An, 18.9× the median. (49 countries reporting)
- Ecuador's 2.46 million An is above the median for Latin America & Caribbean, which is 156,472 An, 15.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +56.8% | 2.07 million An | 3.25 million An |
| 2012 | -36.5% | 3.11 million An | 1.98 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 634,400 An | 558,532 An | 705,000 An | 9 |
| 1970s | 882,860 An | 665,000 An | 1.26 million An | 10 |
| 1980s | 1.38 million An | 1.18 million An | 1.51 million An | 10 |
| 1990s | 1.97 million An | 1.57 million An | 2.37 million An | 10 |
| 2000s | 2.21 million An | 1.98 million An | 2.79 million An | 10 |
| 2010s | 2.37 million An | 1.90 million An | 3.25 million An | 10 |
| 2020s | 1.99 million An | 1.60 million An | 2.46 million An | 5 |
Countries ranked near Ecuador
- 53 Ireland 3.35 million An compare
- 54 Burkina Faso 2.74 million An compare
- 55 Sweden 2.59 million An compare
- 57 Czechia 2.36 million An compare
- 58 Switzerland 2.36 million An compare
- 59 Democratic People's Republic of Korea 2.31 million An compare
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ecuador?
- Meat of pig with the bone, fresh or chilled — producing in Ecuador was 2.46 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ecuador?
- The highest recorded value was 3.25 million An in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ecuador?
- The lowest recorded value was 558,532 An in 1963.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — producing?
- Ecuador ranks 56th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ecuador?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.