Ecuador vs Switzerland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ecuador
- Switzerland
How they compare
Ecuador currently reports 2.46 million An against 2.36 million An in Switzerland, a difference of 103,840 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Ecuador ranks 56th and Switzerland ranks 58th of 225 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 634,400 An | 1.88 million An | 1.25 million An | Switzerland |
| 1970s | 882,860 An | 2.90 million An | 2.02 million An | Switzerland |
| 1980s | 1.38 million An | 3.42 million An | 2.03 million An | Switzerland |
| 1990s | 1.97 million An | 2.95 million An | 979,929 An | Switzerland |
| 2000s | 2.21 million An | 2.72 million An | 507,055 An | Switzerland |
| 2010s | 2.37 million An | 2.70 million An | 332,625 An | Switzerland |
| 2020s | 1.99 million An | 2.47 million An | 479,642 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ecuador or Switzerland?
- Ecuador, at 2.46 million An against 2.36 million An in Switzerland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ecuador and Switzerland?
- 103,840 An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ecuador ranks 56th and Switzerland ranks 58th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.