Czechia vs Ecuador: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Czechia
- Ecuador
How they compare
Ecuador currently reports 2.46 million An against 2.36 million An in Czechia, a difference of 101,700 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 57th and Ecuador ranks 56th of 225 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.88 million An | 2.08 million An | 3.80 million An | Czechia |
| 2000s | 4.19 million An | 2.21 million An | 1.98 million An | Czechia |
| 2010s | 2.72 million An | 2.37 million An | 350,446 An | Czechia |
| 2020s | 2.35 million An | 1.99 million An | 353,900 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Czechia or Ecuador?
- Ecuador, at 2.46 million An against 2.36 million An in Czechia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Czechia and Ecuador?
- 101,700 An, with Ecuador ahead.
- How many years of comparable data are there for Czechia and Ecuador?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Ecuador rank globally for meat of pig with the bone, fresh or chilled — producing?
- Czechia ranks 57th and Ecuador ranks 56th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.