Ecuador vs Sweden: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Ecuador
2.46 million An
in 2024
Sweden
2.59 million An
in 2024
Ecuador rank
56th
Sweden rank
55th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Ecuador
  • Sweden
1.0M2.0M3.0M4.0M196119922024

How they compare

Sweden currently reports 2.59 million An against 2.46 million An in Ecuador, a difference of 131,470 An.

That makes Sweden's figure about 1.1 times Ecuador's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sweden ahead.

Ecuador ranks 56th and Sweden ranks 55th of 225 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Sweden Difference Ahead
1960s 634,400 An 3.14 million An 2.51 million An Sweden
1970s 882,860 An 3.80 million An 2.92 million An Sweden
1980s 1.38 million An 4.03 million An 2.64 million An Sweden
1990s 1.97 million An 3.69 million An 1.73 million An Sweden
2000s 2.21 million An 3.16 million An 950,874 An Sweden
2010s 2.37 million An 2.64 million An 271,985 An Sweden
2020s 1.99 million An 2.63 million An 639,152 An Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Ecuador or Sweden?
Sweden, at 2.59 million An against 2.46 million An in Ecuador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Ecuador and Sweden?
131,470 An, with Sweden ahead.
How many years of comparable data are there for Ecuador and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Sweden rank globally for meat of pig with the bone, fresh or chilled — producing?
Ecuador ranks 56th and Sweden ranks 55th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Sweden: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/ecuador/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/ecuador/sweden/">Ecuador vs Sweden: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.