Democratic Republic of the Congo vs Panama: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Democratic Republic of the Congo
589,343 An
in 2024
Panama
661,275 An
in 2024
Democratic Republic of the Congo rank
91st
Panama rank
89th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Democratic Republic of the Congo
  • Panama
0200.0k400.0k600.0k800.0k196119922024

How they compare

Panama currently reports 661,275 An against 589,343 An in Democratic Republic of the Congo, a difference of 71,932 An.

That makes Panama's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 91st and Panama ranks 89th of 225 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 6 and Panama in 1.

Head to head by decade

Decade Democratic Republic of the Congo Panama Difference Ahead
1960s 408,222 An 67,816 An 340,406 An Democratic Republic of the Congo
1970s 530,280 An 86,224 An 444,056 An Democratic Republic of the Congo
1980s 584,970 An 144,596 An 440,374 An Democratic Republic of the Congo
1990s 661,402 An 247,777 An 413,625 An Democratic Republic of the Congo
2000s 548,626 An 349,155 An 199,471 An Democratic Republic of the Congo
2010s 554,742 An 492,429 An 62,313 An Democratic Republic of the Congo
2020s 584,515 An 642,052 An 57,536 An Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Democratic Republic of the Congo or Panama?
Panama, at 661,275 An against 589,343 An in Democratic Republic of the Congo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Democratic Republic of the Congo and Panama?
71,932 An, with Panama ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Panama?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Panama rank globally for meat of pig with the bone, fresh or chilled — producing?
Democratic Republic of the Congo ranks 91st and Panama ranks 89th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Panama: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/panama/">Democratic Republic of the Congo vs Panama: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.