Democratic Republic of the Congo vs New Zealand: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Democratic Republic of the Congo
589,343 An
in 2024
New Zealand
574,843 An
in 2024
Democratic Republic of the Congo rank
91st
New Zealand rank
92nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Democratic Republic of the Congo
  • New Zealand
0250.0k500.0k750.0k1.0M196119922024

How they compare

Democratic Republic of the Congo currently reports 589,343 An against 574,843 An in New Zealand, a difference of 14,500 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Democratic Republic of the Congo ranks 91st and New Zealand ranks 92nd of 225 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo New Zealand Difference Ahead
1960s 408,222 An 859,822 An 451,600 An New Zealand
1970s 530,280 An 788,300 An 258,020 An New Zealand
1980s 584,970 An 769,911 An 184,941 An New Zealand
1990s 661,402 An 793,211 An 131,809 An New Zealand
2000s 548,626 An 737,159 An 188,533 An New Zealand
2010s 554,742 An 656,180 An 101,438 An New Zealand
2020s 584,515 An 619,936 An 35,421 An New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Democratic Republic of the Congo or New Zealand?
Democratic Republic of the Congo, at 589,343 An against 574,843 An in New Zealand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Democratic Republic of the Congo and New Zealand?
14,500 An, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and New Zealand rank globally for meat of pig with the bone, fresh or chilled — producing?
Democratic Republic of the Congo ranks 91st and New Zealand ranks 92nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs New Zealand: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/new-zealand/">Democratic Republic of the Congo vs New Zealand: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.