Bhutan vs Egypt: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Bhutan
- Egypt
How they compare
Bhutan currently reports 29,242 An against 28,094 An in Egypt, a difference of 1,148 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Bhutan ranks 168th and Egypt ranks 169th of 225 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,522 An | 29,889 An | 13,367 An | Egypt |
| 1970s | 21,110 An | 41,690 An | 20,580 An | Egypt |
| 1980s | 27,842 An | 61,750 An | 33,908 An | Egypt |
| 1990s | 35,530 An | 64,720 An | 29,190 An | Egypt |
| 2000s | 24,628 An | 60,902 An | 36,274 An | Egypt |
| 2010s | 14,420 An | 20,090 An | 5,670 An | Egypt |
| 2020s | 22,815 An | 30,019 An | 7,203 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Bhutan or Egypt?
- Bhutan, at 29,242 An against 28,094 An in Egypt as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Bhutan and Egypt?
- 1,148 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Egypt rank globally for meat of pig with the bone, fresh or chilled — producing?
- Bhutan ranks 168th and Egypt ranks 169th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.