Meat of pig with the bone, fresh or chilled — Producing in Honduras
Honduras: Meat of pig with the bone, fresh or chilled — Producing was 0.0129 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Honduras, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Honduras stood at 0.0129 An per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 36.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Honduras peaked at 0.1178 An per person in 1963 and was at its lowest, 0.0129 An per person, in 2024.
That places Honduras 118th out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Honduras, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1121 An per person | — |
| 1962 | 0.1147 An per person | +2.4% |
| 1963 | 0.1178 An per person | +2.7% |
| 1964 | 0.1166 An per person | -1.1% |
| 1965 | 0.1172 An per person | +0.6% |
| 1966 | 0.1119 An per person | -4.5% |
| 1967 | 0.1123 An per person | +0.3% |
| 1968 | 0.1106 An per person | -1.5% |
| 1969 | 0.1149 An per person | +3.9% |
| 1970 | 0.1163 An per person | +1.3% |
| 1971 | 0.1145 An per person | -1.6% |
| 1972 | 0.1128 An per person | -1.4% |
| 1973 | 0.0971 An per person | -14.0% |
| 1974 | 0.0863 An per person | -11.1% |
| 1975 | 0.0826 An per person | -4.2% |
| 1976 | 0.0877 An per person | +6.1% |
| 1977 | 0.0757 An per person | -13.7% |
| 1978 | 0.0808 An per person | +6.7% |
| 1979 | 0.0823 An per person | +1.8% |
| 1980 | 0.0821 An per person | -0.2% |
| 1981 | 0.0975 An per person | +18.8% |
| 1982 | 0.0838 An per person | -14.1% |
| 1983 | 0.0662 An per person | -21.0% |
| 1984 | 0.0841 An per person | +27.0% |
| 1985 | 0.0745 An per person | -11.4% |
| 1986 | 0.0752 An per person | +0.9% |
| 1987 | 0.0751 An per person | -0.1% |
| 1988 | 0.0765 An per person | +1.8% |
| 1989 | 0.0834 An per person | +9.1% |
| 1990 | 0.0815 An per person | -2.3% |
| 1991 | 0.0687 An per person | -15.7% |
| 1992 | 0.0721 An per person | +5.0% |
| 1993 | 0.0757 An per person | +5.0% |
| 1994 | 0.0428 An per person | -43.4% |
| 1995 | 0.0446 An per person | +4.0% |
| 1996 | 0.0456 An per person | +2.3% |
| 1997 | 0.0454 An per person | -0.5% |
| 1998 | 0.0444 An per person | -2.2% |
| 1999 | 0.0437 An per person | -1.4% |
| 2000 | 0.0441 An per person | +0.8% |
| 2001 | 0.0487 An per person | +10.4% |
| 2002 | 0.0395 An per person | -18.8% |
| 2003 | 0.0343 An per person | -13.3% |
| 2004 | 0.0344 An per person | +0.3% |
| 2005 | 0.0335 An per person | -2.6% |
| 2006 | 0.0321 An per person | -4.0% |
| 2007 | 0.0273 An per person | -14.9% |
| 2008 | 0.0235 An per person | -14.0% |
| 2009 | 0.0227 An per person | -3.5% |
| 2010 | 0.0219 An per person | -3.3% |
| 2011 | 0.0216 An per person | -1.5% |
| 2012 | 0.0222 An per person | +2.7% |
| 2013 | 0.0218 An per person | -1.8% |
| 2014 | 0.0205 An per person | -5.8% |
| 2015 | 0.0193 An per person | -5.9% |
| 2016 | 0.018 An per person | -6.7% |
| 2017 | 0.0168 An per person | -6.6% |
| 2018 | 0.0175 An per person | +3.8% |
| 2019 | 0.0168 An per person | -4.1% |
| 2020 | 0.0162 An per person | -3.5% |
| 2021 | 0.0154 An per person | -4.6% |
| 2022 | 0.0148 An per person | -4.3% |
| 2023 | 0.0139 An per person | -6.2% |
| 2024 | 0.0129 An per person | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1142 An per person | 0.1106 An per person | 0.1178 An per person | 9 |
| 1970s | 0.0936 An per person | 0.0757 An per person | 0.1163 An per person | 10 |
| 1980s | 0.0798 An per person | 0.0662 An per person | 0.0975 An per person | 10 |
| 1990s | 0.0565 An per person | 0.0428 An per person | 0.0815 An per person | 10 |
| 2000s | 0.034 An per person | 0.0227 An per person | 0.0487 An per person | 10 |
| 2010s | 0.0196 An per person | 0.0168 An per person | 0.0222 An per person | 10 |
| 2020s | 0.0146 An per person | 0.0129 An per person | 0.0162 An per person | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Honduras?
- Meat of pig with the bone, fresh or chilled — producing in Honduras was 0.0129 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Honduras?
- The highest recorded value was 0.1178 An per person in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Honduras?
- The lowest recorded value was 0.0129 An per person in 2024.
- How does Honduras rank for meat of pig with the bone, fresh or chilled — producing?
- Honduras ranks 118th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Honduras?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.