Meat of pig with the bone, fresh or chilled — Producing in Israel
Israel: Meat of pig with the bone, fresh or chilled — Producing was 0.0136 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Israel, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Israel stood at 0.0136 An per person.
That represents a change of up 0.5% on the previous year and down 41.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Israel peaked at 0.0365 An per person in 1977 and was at its lowest, 0.0135 An per person, in 2023.
That places Israel 117th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Israel, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0227 An per person | — |
| 1962 | 0.0235 An per person | +3.5% |
| 1963 | 0.0205 An per person | -13.0% |
| 1964 | 0.0138 An per person | -32.5% |
| 1965 | 0.0164 An per person | +18.8% |
| 1966 | 0.0165 An per person | +0.5% |
| 1967 | 0.0186 An per person | +12.6% |
| 1968 | 0.0219 An per person | +18.0% |
| 1969 | 0.0208 An per person | -5.2% |
| 1970 | 0.0217 An per person | +4.2% |
| 1971 | 0.0222 An per person | +2.3% |
| 1972 | 0.026 An per person | +17.2% |
| 1973 | 0.0275 An per person | +5.6% |
| 1974 | 0.0293 An per person | +6.7% |
| 1975 | 0.0324 An per person | +10.7% |
| 1976 | 0.0314 An per person | -3.1% |
| 1977 | 0.0365 An per person | +16.3% |
| 1978 | 0.0326 An per person | -10.7% |
| 1979 | 0.0311 An per person | -4.6% |
| 1980 | 0.0316 An per person | +1.4% |
| 1981 | 0.0308 An per person | -2.5% |
| 1982 | 0.0316 An per person | +2.6% |
| 1983 | 0.0282 An per person | -10.7% |
| 1984 | 0.0264 An per person | -6.2% |
| 1985 | 0.0272 An per person | +3.0% |
| 1986 | 0.0256 An per person | -6.0% |
| 1987 | 0.0268 An per person | +4.9% |
| 1988 | 0.0278 An per person | +3.6% |
| 1989 | 0.025 An per person | -10.1% |
| 1990 | 0.026 An per person | +4.1% |
| 1991 | 0.0249 An per person | -4.1% |
| 1992 | 0.0241 An per person | -3.4% |
| 1993 | 0.0219 An per person | -9.2% |
| 1994 | 0.0218 An per person | -0.5% |
| 1995 | 0.0252 An per person | +16.0% |
| 1996 | 0.025 An per person | -0.8% |
| 1997 | 0.0278 An per person | +10.9% |
| 1998 | 0.0267 An per person | -3.8% |
| 1999 | 0.0196 An per person | -26.7% |
| 2000 | 0.022 An per person | +12.3% |
| 2001 | 0.0236 An per person | +7.4% |
| 2002 | 0.0239 An per person | +1.1% |
| 2003 | 0.0248 An per person | +3.8% |
| 2004 | 0.0251 An per person | +1.2% |
| 2005 | 0.0257 An per person | +2.3% |
| 2006 | 0.0237 An per person | -7.8% |
| 2007 | 0.0242 An per person | +2.4% |
| 2008 | 0.0237 An per person | -2.3% |
| 2009 | 0.0248 An per person | +5.0% |
| 2010 | 0.0236 An per person | -5.0% |
| 2011 | 0.0234 An per person | -0.7% |
| 2012 | 0.025 An per person | +6.5% |
| 2013 | 0.0243 An per person | -2.7% |
| 2014 | 0.023 An per person | -5.3% |
| 2015 | 0.0227 An per person | -1.5% |
| 2016 | 0.022 An per person | -3.1% |
| 2017 | 0.0218 An per person | -0.8% |
| 2018 | 0.0192 An per person | -11.7% |
| 2019 | 0.0183 An per person | -4.7% |
| 2020 | 0.0199 An per person | +8.8% |
| 2021 | 0.0175 An per person | -12.5% |
| 2022 | 0.0146 An per person | -16.4% |
| 2023 | 0.0135 An per person | -7.5% |
| 2024 | 0.0136 An per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0194 An per person | 0.0138 An per person | 0.0235 An per person | 9 |
| 1970s | 0.0291 An per person | 0.0217 An per person | 0.0365 An per person | 10 |
| 1980s | 0.0281 An per person | 0.025 An per person | 0.0316 An per person | 10 |
| 1990s | 0.0243 An per person | 0.0196 An per person | 0.0278 An per person | 10 |
| 2000s | 0.0242 An per person | 0.022 An per person | 0.0257 An per person | 10 |
| 2010s | 0.0223 An per person | 0.0183 An per person | 0.025 An per person | 10 |
| 2020s | 0.0158 An per person | 0.0135 An per person | 0.0199 An per person | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Israel?
- Meat of pig with the bone, fresh or chilled — producing in Israel was 0.0136 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Israel?
- The highest recorded value was 0.0365 An per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Israel?
- The lowest recorded value was 0.0135 An per person in 2023.
- How does Israel rank for meat of pig with the bone, fresh or chilled — producing?
- Israel ranks 117th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Israel?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.