Meat of pig with the bone, fresh or chilled — Producing in Ukraine

Ukraine: Meat of pig with the bone, fresh or chilled — Producing was 7.44 million An in 2024. ▼ Falling

Latest (2024)
7.44 million An
Change on year
up 4.5%
World rank
27th
of 172 countries
All-time high
14.12 million An
in 1992
All-time low
5.73 million An
in 2005
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Producing in Ukraine, 1992–2024

05.0M10.0M15.0M1992200820241992: 14.1M An1993: 12.3M An1994: 11.4M An1995: 9.9M An1996: 10.0M An1997: 9.0M An1998: 7.8M An1999: 7.9M An2000: 8.3M An2001: 6.5M An2002: 6.7M An2003: 7.8M An2004: 6.7M An2005: 5.7M An2006: 5.9M An2007: 7.3M An2008: 6.5M An2009: 5.8M An2010: 7.1M An2011: 8.1M An2012: 7.9M An2013: 8.6M An2014: 8.6M An2015: 8.5M An2016: 8.6M An2017: 8.5M An2018: 8.1M An2019: 8.0M An2020: 7.8M An2021: 8.1M An2022: 7.4M An2023: 7.1M An2024: 7.4M An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Ukraine recorded 7.44 million An for meat of pig with the bone, fresh or chilled — producing in 2024.

The figure is up 4.5% on the previous year and down 13.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ukraine peaked at 14.12 million An in 1992 and was at its lowest, 5.73 million An, in 2005.

Ukraine ranks 27th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Ukraine, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Ukraine, 1992 to 2024.
Year An Change
1992 14.12 million An
1993 12.25 million An -13.2%
1994 11.39 million An -7.1%
1995 9.88 million An -13.2%
1996 10.01 million An +1.2%
1997 8.96 million An -10.5%
1998 7.79 million An -13.1%
1999 7.94 million An +2.0%
2000 8.31 million An +4.6%
2001 6.46 million An -22.2%
2002 6.71 million An +3.8%
2003 7.78 million An +16.0%
2004 6.73 million An -13.5%
2005 5.73 million An -14.9%
2006 5.92 million An +3.4%
2007 7.33 million An +23.7%
2008 6.52 million An -11.0%
2009 5.79 million An -11.2%
2010 7.12 million An +22.9%
2011 8.13 million An +14.2%
2012 7.94 million An -2.3%
2013 8.56 million An +7.8%
2014 8.60 million An +0.4%
2015 8.53 million An -0.7%
2016 8.55 million An +0.2%
2017 8.47 million An -1.0%
2018 8.14 million An -3.9%
2019 8.04 million An -1.2%
2020 7.80 million An -3.0%
2021 8.11 million An +4.0%
2022 7.43 million An -8.3%
2023 7.12 million An -4.1%
2024 7.44 million An +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.29 million An 7.79 million An 14.12 million An 8
2000s 6.73 million An 5.73 million An 8.31 million An 10
2010s 8.21 million An 7.12 million An 8.60 million An 10
2020s 7.58 million An 7.12 million An 8.11 million An 5

Countries ranked near Ukraine

  1. 24 Belgium 9.40 million An compare
  2. 25 Nigeria 8.58 million An compare
  3. 26 Argentina 8.31 million An compare
  4. 27 Côte d'Ivoire 300,399 An compare
  5. 28 Cabo Verde 51,140 An compare
  6. 28 China, Taiwan Province of 7.41 million An compare
  7. 29 Czechoslovakia 7.25 million An
  8. 30 Serbia and Montenegro 6.93 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Ukraine?
Meat of pig with the bone, fresh or chilled — producing in Ukraine was 7.44 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ukraine?
The highest recorded value was 14.12 million An in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ukraine?
The lowest recorded value was 5.73 million An in 2005.
How does Ukraine rank for meat of pig with the bone, fresh or chilled — producing?
Ukraine ranks 27th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ukraine?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.