Meat of pig with the bone, fresh or chilled — Producing in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled — Producing was 0.1934 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Bulgaria recorded 0.1934 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 6.4% on the previous year and up 38.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bulgaria peaked at 0.6341 An per person in 1989 and was at its lowest, 0.0946 An per person, in 2001.
Bulgaria ranks 35th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Bulgaria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2524 An per person | — |
| 1962 | 0.2447 An per person | -3.0% |
| 1963 | 0.2072 An per person | -15.3% |
| 1964 | 0.2305 An per person | +11.2% |
| 1965 | 0.2867 An per person | +24.4% |
| 1966 | 0.2661 An per person | -7.2% |
| 1967 | 0.2735 An per person | +2.8% |
| 1968 | 0.3147 An per person | +15.1% |
| 1969 | 0.2856 An per person | -9.2% |
| 1970 | 0.2594 An per person | -9.2% |
| 1971 | 0.2871 An per person | +10.7% |
| 1972 | 0.3188 An per person | +11.0% |
| 1973 | 0.2873 An per person | -9.9% |
| 1974 | 0.2741 An per person | -4.6% |
| 1975 | 0.4136 An per person | +50.9% |
| 1976 | 0.5029 An per person | +21.6% |
| 1977 | 0.4445 An per person | -11.6% |
| 1978 | 0.4519 An per person | +1.7% |
| 1979 | 0.507 An per person | +12.2% |
| 1980 | 0.5023 An per person | -0.9% |
| 1981 | 0.5269 An per person | +4.9% |
| 1982 | 0.5241 An per person | -0.5% |
| 1983 | 0.54 An per person | +3.0% |
| 1984 | 0.5338 An per person | -1.1% |
| 1985 | 0.5113 An per person | -4.2% |
| 1986 | 0.5694 An per person | +11.4% |
| 1987 | 0.5669 An per person | -0.4% |
| 1988 | 0.5904 An per person | +4.1% |
| 1989 | 0.6341 An per person | +7.4% |
| 1990 | 0.6312 An per person | -0.5% |
| 1991 | 0.5687 An per person | -9.9% |
| 1992 | 0.4773 An per person | -16.1% |
| 1993 | 0.427 An per person | -10.5% |
| 1994 | 0.335 An per person | -21.6% |
| 1995 | 0.2953 An per person | -11.8% |
| 1996 | 0.3054 An per person | +3.4% |
| 1997 | 0.1895 An per person | -37.9% |
| 1998 | 0.1821 An per person | -3.9% |
| 1999 | 0.1972 An per person | +8.3% |
| 2000 | 0.1802 An per person | -8.6% |
| 2001 | 0.0946 An per person | -47.5% |
| 2002 | 0.1046 An per person | +10.5% |
| 2003 | 0.131 An per person | +25.3% |
| 2004 | 0.1292 An per person | -1.4% |
| 2005 | 0.1235 An per person | -4.4% |
| 2006 | 0.1364 An per person | +10.4% |
| 2007 | 0.1371 An per person | +0.5% |
| 2008 | 0.1342 An per person | -2.1% |
| 2009 | 0.1337 An per person | -0.4% |
| 2010 | 0.1251 An per person | -6.4% |
| 2011 | 0.142 An per person | +13.5% |
| 2012 | 0.1414 An per person | -0.4% |
| 2013 | 0.1459 An per person | +3.2% |
| 2014 | 0.1397 An per person | -4.3% |
| 2015 | 0.1494 An per person | +7.0% |
| 2016 | 0.1578 An per person | +5.6% |
| 2017 | 0.1634 An per person | +3.6% |
| 2018 | 0.18 An per person | +10.1% |
| 2019 | 0.1867 An per person | +3.7% |
| 2020 | 0.1485 An per person | -20.4% |
| 2021 | 0.181 An per person | +21.9% |
| 2022 | 0.1917 An per person | +5.9% |
| 2023 | 0.1818 An per person | -5.2% |
| 2024 | 0.1934 An per person | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2624 An per person | 0.2072 An per person | 0.3147 An per person | 9 |
| 1970s | 0.3747 An per person | 0.2594 An per person | 0.507 An per person | 10 |
| 1980s | 0.5499 An per person | 0.5023 An per person | 0.6341 An per person | 10 |
| 1990s | 0.3609 An per person | 0.1821 An per person | 0.6312 An per person | 10 |
| 2000s | 0.1304 An per person | 0.0946 An per person | 0.1802 An per person | 10 |
| 2010s | 0.1531 An per person | 0.1251 An per person | 0.1867 An per person | 10 |
| 2020s | 0.1793 An per person | 0.1485 An per person | 0.1934 An per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bulgaria?
- Meat of pig with the bone, fresh or chilled — producing in Bulgaria was 0.1934 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bulgaria?
- The highest recorded value was 0.6341 An per person in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bulgaria?
- The lowest recorded value was 0.0946 An per person in 2001.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled — producing?
- Bulgaria ranks 35th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bulgaria?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.