Meat of pig with the bone, fresh or chilled — Producing in Romania
Romania: Meat of pig with the bone, fresh or chilled — Producing was 0.1884 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Romania, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Romania is 0.1884 An per person, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and down 33.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Romania peaked at 0.5368 An per person in 1979 and was at its lowest, 0.1671 An per person, in 1963.
Romania ranks 36th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Romania, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1955 An per person | — |
| 1962 | 0.2059 An per person | +5.3% |
| 1963 | 0.1671 An per person | -18.9% |
| 1964 | 0.2236 An per person | +33.8% |
| 1965 | 0.2405 An per person | +7.5% |
| 1966 | 0.2482 An per person | +3.2% |
| 1967 | 0.2665 An per person | +7.4% |
| 1968 | 0.272 An per person | +2.1% |
| 1969 | 0.2672 An per person | -1.8% |
| 1970 | 0.2963 An per person | +10.9% |
| 1971 | 0.297 An per person | +0.2% |
| 1972 | 0.3668 An per person | +23.5% |
| 1973 | 0.4147 An per person | +13.1% |
| 1974 | 0.4566 An per person | +10.1% |
| 1975 | 0.454 An per person | -0.6% |
| 1976 | 0.4735 An per person | +4.3% |
| 1977 | 0.4885 An per person | +3.2% |
| 1978 | 0.4976 An per person | +1.9% |
| 1979 | 0.5368 An per person | +7.9% |
| 1980 | 0.4953 An per person | -7.7% |
| 1981 | 0.4921 An per person | -0.7% |
| 1982 | 0.4449 An per person | -9.6% |
| 1983 | 0.4433 An per person | -0.4% |
| 1984 | 0.477 An per person | +7.6% |
| 1985 | 0.4707 An per person | -1.3% |
| 1986 | 0.4598 An per person | -2.3% |
| 1987 | 0.4357 An per person | -5.2% |
| 1988 | 0.4337 An per person | -0.5% |
| 1989 | 0.4318 An per person | -0.4% |
| 1990 | 0.4014 An per person | -7.0% |
| 1991 | 0.427 An per person | +6.4% |
| 1992 | 0.3888 An per person | -8.9% |
| 1993 | 0.5209 An per person | +34.0% |
| 1994 | 0.5216 An per person | +0.1% |
| 1995 | 0.3485 An per person | -33.2% |
| 1996 | 0.3701 An per person | +6.2% |
| 1997 | 0.3688 An per person | -0.4% |
| 1998 | 0.3108 An per person | -15.7% |
| 1999 | 0.307 An per person | -1.2% |
| 2000 | 0.2566 An per person | -16.4% |
| 2001 | 0.2364 An per person | -7.9% |
| 2002 | 0.2446 An per person | +3.4% |
| 2003 | 0.2923 An per person | +19.5% |
| 2004 | 0.2138 An per person | -26.9% |
| 2005 | 0.2522 An per person | +18.0% |
| 2006 | 0.2581 An per person | +2.3% |
| 2007 | 0.2711 An per person | +5.1% |
| 2008 | 0.2576 An per person | -5.0% |
| 2009 | 0.2797 An per person | +8.6% |
| 2010 | 0.2595 An per person | -7.2% |
| 2011 | 0.2752 An per person | +6.0% |
| 2012 | 0.2673 An per person | -2.9% |
| 2013 | 0.2398 An per person | -10.3% |
| 2014 | 0.2847 An per person | +18.7% |
| 2015 | 0.2906 An per person | +2.1% |
| 2016 | 0.3038 An per person | +4.5% |
| 2017 | 0.2975 An per person | -2.1% |
| 2018 | 0.2462 An per person | -17.2% |
| 2019 | 0.2276 An per person | -7.5% |
| 2020 | 0.2168 An per person | -4.8% |
| 2021 | 0.2148 An per person | -0.9% |
| 2022 | 0.194 An per person | -9.7% |
| 2023 | 0.1864 An per person | -3.9% |
| 2024 | 0.1884 An per person | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2318 An per person | 0.1671 An per person | 0.272 An per person | 9 |
| 1970s | 0.4282 An per person | 0.2963 An per person | 0.5368 An per person | 10 |
| 1980s | 0.4584 An per person | 0.4318 An per person | 0.4953 An per person | 10 |
| 1990s | 0.3965 An per person | 0.307 An per person | 0.5216 An per person | 10 |
| 2000s | 0.2562 An per person | 0.2138 An per person | 0.2923 An per person | 10 |
| 2010s | 0.2692 An per person | 0.2276 An per person | 0.3038 An per person | 10 |
| 2020s | 0.2001 An per person | 0.1864 An per person | 0.2168 An per person | 5 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Romania?
- Meat of pig with the bone, fresh or chilled — producing in Romania was 0.1884 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Romania?
- The highest recorded value was 0.5368 An per person in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Romania?
- The lowest recorded value was 0.1671 An per person in 1963.
- How does Romania rank for meat of pig with the bone, fresh or chilled — producing?
- Romania ranks 36th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Romania?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.