Meat of pig with the bone, fresh or chilled — Producing in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Producing was 0.4211 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Croatia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Croatia is 0.4211 An per person, measured in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 29.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Croatia peaked at 0.4386 An per person in 2021 and was at its lowest, 0.1695 An per person, in 1995.
That places Croatia 16th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Croatia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.1919 An per person | — |
| 1993 | 0.175 An per person | -8.8% |
| 1994 | 0.1778 An per person | +1.6% |
| 1995 | 0.1695 An per person | -4.7% |
| 1996 | 0.1742 An per person | +2.8% |
| 1997 | 0.1742 An per person | -0.0% |
| 1998 | 0.1842 An per person | +5.8% |
| 1999 | 0.195 An per person | +5.8% |
| 2000 | 0.1969 An per person | +1.0% |
| 2001 | 0.2068 An per person | +5.0% |
| 2002 | 0.1922 An per person | -7.0% |
| 2003 | 0.1875 An per person | -2.4% |
| 2004 | 0.2439 An per person | +30.1% |
| 2005 | 0.3411 An per person | +39.8% |
| 2006 | 0.341 An per person | -0.0% |
| 2007 | 0.3898 An per person | +14.3% |
| 2008 | 0.3689 An per person | -5.3% |
| 2009 | 0.3995 An per person | +8.3% |
| 2010 | 0.3706 An per person | -7.2% |
| 2011 | 0.3692 An per person | -0.4% |
| 2012 | 0.3953 An per person | +7.1% |
| 2013 | 0.3488 An per person | -11.7% |
| 2014 | 0.3244 An per person | -7.0% |
| 2015 | 0.3372 An per person | +4.0% |
| 2016 | 0.3551 An per person | +5.3% |
| 2017 | 0.363 An per person | +2.2% |
| 2018 | 0.3929 An per person | +8.2% |
| 2019 | 0.4063 An per person | +3.4% |
| 2020 | 0.3824 An per person | -5.9% |
| 2021 | 0.4386 An per person | +14.7% |
| 2022 | 0.4042 An per person | -7.8% |
| 2023 | 0.395 An per person | -2.3% |
| 2024 | 0.4211 An per person | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1802 An per person | 0.1695 An per person | 0.195 An per person | 8 |
| 2000s | 0.2868 An per person | 0.1875 An per person | 0.3995 An per person | 10 |
| 2010s | 0.3663 An per person | 0.3244 An per person | 0.4063 An per person | 10 |
| 2020s | 0.4083 An per person | 0.3824 An per person | 0.4386 An per person | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Croatia?
- Meat of pig with the bone, fresh or chilled — producing in Croatia was 0.4211 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Croatia?
- The highest recorded value was 0.4386 An per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Croatia?
- The lowest recorded value was 0.1695 An per person in 1995.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — producing?
- Croatia ranks 16th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Croatia?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.