Meat of pig with the bone, fresh or chilled — Producing in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Producing was 0.0001 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Algeria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Algeria stood at 0.0001 An per person. That is the lowest value across all 64 years on record.
That represents a change of down 1.7% on the previous year and down 18.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Algeria peaked at 0.0002 An per person in 1965 and was at its lowest, 0.0001 An per person, in 2024.
Algeria ranks 148th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Algeria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0001 An per person | — |
| 1962 | 0.0001 An per person | -1.5% |
| 1963 | 0.0001 An per person | -1.5% |
| 1964 | 0.0002 An per person | +96.8% |
| 1965 | 0.0002 An per person | +13.3% |
| 1966 | 0.0001 An per person | -61.6% |
| 1967 | 0.0001 An per person | +8.6% |
| 1968 | 0.0001 An per person | +21.6% |
| 1969 | 0.0001 An per person | +46.7% |
| 1970 | 0.0001 An per person | +4.7% |
| 1971 | 0.0001 An per person | -2.2% |
| 1972 | 0.0001 An per person | -2.3% |
| 1973 | 0.0001 An per person | +0.1% |
| 1974 | 0.0001 An per person | -4.8% |
| 1975 | 0.0001 An per person | -3.5% |
| 1976 | 0.0001 An per person | -4.5% |
| 1977 | 0.0001 An per person | -3.6% |
| 1978 | 0.0001 An per person | -0.4% |
| 1979 | 0.0001 An per person | -2.9% |
| 1980 | 0.0001 An per person | -0.7% |
| 1981 | 0.0001 An per person | +1.4% |
| 1982 | 0.0001 An per person | -3.3% |
| 1983 | 0.0001 An per person | -3.3% |
| 1984 | 0.0001 An per person | +1.0% |
| 1985 | 0.0001 An per person | +0.9% |
| 1986 | 0.0001 An per person | +0.8% |
| 1987 | 0.0001 An per person | -3.0% |
| 1988 | 0.0001 An per person | +1.1% |
| 1989 | 0.0001 An per person | +1.1% |
| 1990 | 0.0001 An per person | +1.2% |
| 1991 | 0.0001 An per person | +1.1% |
| 1992 | 0.0001 An per person | +1.0% |
| 1993 | 0.0001 An per person | -2.4% |
| 1994 | 0.0001 An per person | +4.3% |
| 1995 | 0.0001 An per person | -2.0% |
| 1996 | 0.0001 An per person | -1.9% |
| 1997 | 0.0001 An per person | -1.8% |
| 1998 | 0.0001 An per person | -1.6% |
| 1999 | 0.0001 An per person | -1.4% |
| 2000 | 0.0001 An per person | -1.4% |
| 2001 | 0.0001 An per person | -1.4% |
| 2002 | 0.0001 An per person | -1.3% |
| 2003 | 0.0001 An per person | -1.3% |
| 2004 | 0.0001 An per person | -1.4% |
| 2005 | 0.0001 An per person | -1.5% |
| 2006 | 0.0001 An per person | -1.5% |
| 2007 | 0.0001 An per person | -1.7% |
| 2008 | 0.0001 An per person | -1.8% |
| 2009 | 0.0001 An per person | -1.9% |
| 2010 | 0.0001 An per person | -5.0% |
| 2011 | 0.0001 An per person | -8.3% |
| 2012 | 0.0001 An per person | +1.4% |
| 2013 | 0.0001 An per person | -2.0% |
| 2014 | 0.0001 An per person | -4.6% |
| 2015 | 0.0001 An per person | -2.8% |
| 2016 | 0.0001 An per person | -1.3% |
| 2017 | 0.0001 An per person | -1.9% |
| 2018 | 0.0001 An per person | -2.4% |
| 2019 | 0.0001 An per person | -1.9% |
| 2020 | 0.0001 An per person | -1.7% |
| 2021 | 0.0001 An per person | -2.1% |
| 2022 | 0.0001 An per person | -2.0% |
| 2023 | 0.0001 An per person | -1.8% |
| 2024 | 0.0001 An per person | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 An per person | 0.0001 An per person | 0.0002 An per person | 9 |
| 1970s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 10 |
| 1980s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 10 |
| 1990s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 10 |
| 2000s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 10 |
| 2010s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 10 |
| 2020s | 0.0001 An per person | 0.0001 An per person | 0.0001 An per person | 5 |
Countries ranked near Algeria
- 145 Egypt 0.0002 An per person compare
- 146 Tunisia 0.0002 An per person compare
- 147 Somalia 0.0001 An per person compare
- 149 Tajikistan 0 An per person compare
- 150 Mauritania 0 An per person compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Algeria?
- Meat of pig with the bone, fresh or chilled — producing in Algeria was 0.0001 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
- The highest recorded value was 0.0002 An per person in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
- The lowest recorded value was 0.0001 An per person in 2024.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — producing?
- Algeria ranks 148th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Algeria?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.