Meat of pig with the bone, fresh or chilled — Producing in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled — Producing was 0.0872 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in North Macedonia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in North Macedonia stood at 0.0872 An per person.
That represents a change of down 5.3% on the previous year and up 77.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in North Macedonia peaked at 0.0952 An per person in 2022 and was at its lowest, 0.0424 An per person, in 2010.
That places North Macedonia 68th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in North Macedonia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0541 An per person | — |
| 1993 | 0.0505 An per person | -6.6% |
| 1994 | 0.051 An per person | +1.0% |
| 1995 | 0.0492 An per person | -3.7% |
| 1996 | 0.0492 An per person | +0.1% |
| 1997 | 0.0459 An per person | -6.6% |
| 1998 | 0.0463 An per person | +0.9% |
| 1999 | 0.0461 An per person | -0.5% |
| 2000 | 0.0493 An per person | +7.0% |
| 2001 | 0.0457 An per person | -7.4% |
| 2002 | 0.0545 An per person | +19.1% |
| 2003 | 0.0494 An per person | -9.2% |
| 2004 | 0.047 An per person | -4.9% |
| 2005 | 0.0449 An per person | -4.6% |
| 2006 | 0.0439 An per person | -2.2% |
| 2007 | 0.0454 An per person | +3.4% |
| 2008 | 0.0451 An per person | -0.5% |
| 2009 | 0.0434 An per person | -3.9% |
| 2010 | 0.0424 An per person | -2.3% |
| 2011 | 0.0441 An per person | +4.1% |
| 2012 | 0.0563 An per person | +27.6% |
| 2013 | 0.0468 An per person | -16.9% |
| 2014 | 0.049 An per person | +4.8% |
| 2015 | 0.0607 An per person | +23.7% |
| 2016 | 0.0645 An per person | +6.4% |
| 2017 | 0.0727 An per person | +12.6% |
| 2018 | 0.0768 An per person | +5.6% |
| 2019 | 0.0794 An per person | +3.5% |
| 2020 | 0.0808 An per person | +1.8% |
| 2021 | 0.0827 An per person | +2.3% |
| 2022 | 0.0952 An per person | +15.1% |
| 2023 | 0.092 An per person | -3.3% |
| 2024 | 0.0872 An per person | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.049 An per person | 0.0459 An per person | 0.0541 An per person | 8 |
| 2000s | 0.0469 An per person | 0.0434 An per person | 0.0545 An per person | 10 |
| 2010s | 0.0593 An per person | 0.0424 An per person | 0.0794 An per person | 10 |
| 2020s | 0.0876 An per person | 0.0808 An per person | 0.0952 An per person | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in North Macedonia?
- Meat of pig with the bone, fresh or chilled — producing in North Macedonia was 0.0872 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
- The highest recorded value was 0.0952 An per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
- The lowest recorded value was 0.0424 An per person in 2010.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled — producing?
- North Macedonia ranks 68th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in North Macedonia?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.