Meat of pig with the bone, fresh or chilled — Producing in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Producing was 0.0884 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Myanmar, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Myanmar is 0.0884 An per person, measured in 2024.
The figure is down 1.8% on the previous year and down 48.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Myanmar peaked at 0.2487 An per person in 2017 and was at its lowest, 0.0198 An per person, in 1962.
That places Myanmar 66th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Myanmar, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0205 An per person | — |
| 1962 | 0.0198 An per person | -3.5% |
| 1963 | 0.0225 An per person | +13.5% |
| 1964 | 0.024 An per person | +6.8% |
| 1965 | 0.0245 An per person | +2.2% |
| 1966 | 0.0291 An per person | +18.6% |
| 1967 | 0.0353 An per person | +21.3% |
| 1968 | 0.0317 An per person | -10.3% |
| 1969 | 0.0389 An per person | +22.9% |
| 1970 | 0.0413 An per person | +6.2% |
| 1971 | 0.0403 An per person | -2.4% |
| 1972 | 0.0366 An per person | -9.3% |
| 1973 | 0.0362 An per person | -1.1% |
| 1974 | 0.0339 An per person | -6.4% |
| 1975 | 0.0365 An per person | +7.9% |
| 1976 | 0.0405 An per person | +10.8% |
| 1977 | 0.0402 An per person | -0.7% |
| 1978 | 0.0419 An per person | +4.3% |
| 1979 | 0.0436 An per person | +3.9% |
| 1980 | 0.0433 An per person | -0.5% |
| 1981 | 0.0431 An per person | -0.5% |
| 1982 | 0.0429 An per person | -0.5% |
| 1983 | 0.0424 An per person | -1.3% |
| 1984 | 0.0418 An per person | -1.4% |
| 1985 | 0.0412 An per person | -1.3% |
| 1986 | 0.0413 An per person | +0.1% |
| 1987 | 0.0412 An per person | -0.1% |
| 1988 | 0.0409 An per person | -0.7% |
| 1989 | 0.0357 An per person | -12.8% |
| 1990 | 0.0251 An per person | -29.7% |
| 1991 | 0.026 An per person | +3.5% |
| 1992 | 0.0281 An per person | +8.0% |
| 1993 | 0.0301 An per person | +7.2% |
| 1994 | 0.0329 An per person | +9.1% |
| 1995 | 0.0352 An per person | +7.1% |
| 1996 | 0.0372 An per person | +5.8% |
| 1997 | 0.0366 An per person | -1.7% |
| 1998 | 0.0341 An per person | -6.7% |
| 1999 | 0.0365 An per person | +6.8% |
| 2000 | 0.0338 An per person | -7.3% |
| 2001 | 0.0354 An per person | +4.9% |
| 2002 | 0.0511 An per person | +44.3% |
| 2003 | 0.0791 An per person | +54.7% |
| 2004 | 0.0844 An per person | +6.7% |
| 2005 | 0.0913 An per person | +8.2% |
| 2006 | 0.1005 An per person | +10.0% |
| 2007 | 0.1306 An per person | +30.0% |
| 2008 | 0.1423 An per person | +9.0% |
| 2009 | 0.1427 An per person | +0.3% |
| 2010 | 0.155 An per person | +8.6% |
| 2011 | 0.1627 An per person | +4.9% |
| 2012 | 0.1615 An per person | -0.7% |
| 2013 | 0.1604 An per person | -0.7% |
| 2014 | 0.1725 An per person | +7.6% |
| 2015 | 0.2057 An per person | +19.2% |
| 2016 | 0.2186 An per person | +6.3% |
| 2017 | 0.2487 An per person | +13.8% |
| 2018 | 0.0759 An per person | -69.5% |
| 2019 | 0.0799 An per person | +5.3% |
| 2020 | 0.0825 An per person | +3.3% |
| 2021 | 0.0878 An per person | +6.3% |
| 2022 | 0.0917 An per person | +4.5% |
| 2023 | 0.09 An per person | -1.8% |
| 2024 | 0.0884 An per person | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0274 An per person | 0.0198 An per person | 0.0389 An per person | 9 |
| 1970s | 0.0391 An per person | 0.0339 An per person | 0.0436 An per person | 10 |
| 1980s | 0.0414 An per person | 0.0357 An per person | 0.0433 An per person | 10 |
| 1990s | 0.0322 An per person | 0.0251 An per person | 0.0372 An per person | 10 |
| 2000s | 0.0891 An per person | 0.0338 An per person | 0.1427 An per person | 10 |
| 2010s | 0.1641 An per person | 0.0759 An per person | 0.2487 An per person | 10 |
| 2020s | 0.0881 An per person | 0.0825 An per person | 0.0917 An per person | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Myanmar?
- Meat of pig with the bone, fresh or chilled — producing in Myanmar was 0.0884 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Myanmar?
- The highest recorded value was 0.2487 An per person in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Myanmar?
- The lowest recorded value was 0.0198 An per person in 1962.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — producing?
- Myanmar ranks 66th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Myanmar?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.