Meat of pig with the bone, fresh or chilled — Producing in Thailand
Thailand: Meat of pig with the bone, fresh or chilled — Producing was 0.1738 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Thailand, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Thailand recorded 0.1738 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 0.2% on the previous year and down 4.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Thailand peaked at 0.2019 An per person in 2007 and was at its lowest, 0.0812 An per person, in 1976.
Thailand ranks 42nd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Thailand, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0934 An per person | — |
| 1962 | 0.0926 An per person | -0.8% |
| 1963 | 0.0887 An per person | -4.3% |
| 1964 | 0.1025 An per person | +15.6% |
| 1965 | 0.0963 An per person | -6.0% |
| 1966 | 0.1024 An per person | +6.4% |
| 1967 | 0.1029 An per person | +0.5% |
| 1968 | 0.1088 An per person | +5.7% |
| 1969 | 0.1115 An per person | +2.5% |
| 1970 | 0.1168 An per person | +4.8% |
| 1971 | 0.0891 An per person | -23.7% |
| 1972 | 0.0923 An per person | +3.5% |
| 1973 | 0.1074 An per person | +16.4% |
| 1974 | 0.0951 An per person | -11.5% |
| 1975 | 0.0855 An per person | -10.1% |
| 1976 | 0.0812 An per person | -5.1% |
| 1977 | 0.0841 An per person | +3.6% |
| 1978 | 0.1458 An per person | +73.4% |
| 1979 | 0.114 An per person | -21.8% |
| 1980 | 0.117 An per person | +2.6% |
| 1981 | 0.1172 An per person | +0.2% |
| 1982 | 0.1179 An per person | +0.6% |
| 1983 | 0.0905 An per person | -23.3% |
| 1984 | 0.1121 An per person | +23.9% |
| 1985 | 0.1502 An per person | +34.0% |
| 1986 | 0.1079 An per person | -28.2% |
| 1987 | 0.125 An per person | +15.9% |
| 1988 | 0.1259 An per person | +0.7% |
| 1989 | 0.1242 An per person | -1.3% |
| 1990 | 0.1439 An per person | +15.8% |
| 1991 | 0.1445 An per person | +0.4% |
| 1992 | 0.1533 An per person | +6.1% |
| 1993 | 0.1598 An per person | +4.3% |
| 1994 | 0.168 An per person | +5.1% |
| 1995 | 0.1655 An per person | -1.5% |
| 1996 | 0.1707 An per person | +3.1% |
| 1997 | 0.1755 An per person | +2.9% |
| 1998 | 0.1524 An per person | -13.2% |
| 1999 | 0.1457 An per person | -4.4% |
| 2000 | 0.1507 An per person | +3.4% |
| 2001 | 0.1526 An per person | +1.3% |
| 2002 | 0.1649 An per person | +8.1% |
| 2003 | 0.1839 An per person | +11.5% |
| 2004 | 0.1848 An per person | +0.5% |
| 2005 | 0.1857 An per person | +0.5% |
| 2006 | 0.2 An per person | +7.7% |
| 2007 | 0.2019 An per person | +0.9% |
| 2008 | 0.1788 An per person | -11.4% |
| 2009 | 0.1728 An per person | -3.3% |
| 2010 | 0.1764 An per person | +2.1% |
| 2011 | 0.1722 An per person | -2.4% |
| 2012 | 0.1848 An per person | +7.3% |
| 2013 | 0.1872 An per person | +1.3% |
| 2014 | 0.1826 An per person | -2.4% |
| 2015 | 0.1788 An per person | -2.1% |
| 2016 | 0.1726 An per person | -3.5% |
| 2017 | 0.1742 An per person | +0.9% |
| 2018 | 0.1688 An per person | -3.1% |
| 2019 | 0.1723 An per person | +2.1% |
| 2020 | 0.1735 An per person | +0.7% |
| 2021 | 0.1739 An per person | +0.2% |
| 2022 | 0.1733 An per person | -0.4% |
| 2023 | 0.1735 An per person | +0.1% |
| 2024 | 0.1738 An per person | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0999 An per person | 0.0887 An per person | 0.1115 An per person | 9 |
| 1970s | 0.1011 An per person | 0.0812 An per person | 0.1458 An per person | 10 |
| 1980s | 0.1188 An per person | 0.0905 An per person | 0.1502 An per person | 10 |
| 1990s | 0.1579 An per person | 0.1439 An per person | 0.1755 An per person | 10 |
| 2000s | 0.1776 An per person | 0.1507 An per person | 0.2019 An per person | 10 |
| 2010s | 0.177 An per person | 0.1688 An per person | 0.1872 An per person | 10 |
| 2020s | 0.1736 An per person | 0.1733 An per person | 0.1739 An per person | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Thailand?
- Meat of pig with the bone, fresh or chilled — producing in Thailand was 0.1738 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Thailand?
- The highest recorded value was 0.2019 An per person in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Thailand?
- The lowest recorded value was 0.0812 An per person in 1976.
- How does Thailand rank for meat of pig with the bone, fresh or chilled — producing?
- Thailand ranks 42nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Thailand?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.