Meat of pig with the bone, fresh or chilled — Producing in Italy
Italy: Meat of pig with the bone, fresh or chilled — Producing was 0.1711 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Italy, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Italy recorded 0.1711 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 0.6% on the previous year and down 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Italy peaked at 0.2362 An per person in 2003 and was at its lowest, 0.0696 An per person, in 1963.
Italy ranks 45th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Italy, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0772 An per person | — |
| 1962 | 0.0753 An per person | -2.4% |
| 1963 | 0.0696 An per person | -7.6% |
| 1964 | 0.0875 An per person | +25.7% |
| 1965 | 0.0892 An per person | +2.0% |
| 1966 | 0.0796 An per person | -10.8% |
| 1967 | 0.0839 An per person | +5.4% |
| 1968 | 0.0981 An per person | +17.0% |
| 1969 | 0.0988 An per person | +0.7% |
| 1970 | 0.1186 An per person | +20.0% |
| 1971 | 0.1282 An per person | +8.1% |
| 1972 | 0.1313 An per person | +2.4% |
| 1973 | 0.1323 An per person | +0.8% |
| 1974 | 0.138 An per person | +4.3% |
| 1975 | 0.1474 An per person | +6.8% |
| 1976 | 0.1505 An per person | +2.2% |
| 1977 | 0.1639 An per person | +8.9% |
| 1978 | 0.1713 An per person | +4.6% |
| 1979 | 0.1783 An per person | +4.1% |
| 1980 | 0.1822 An per person | +2.2% |
| 1981 | 0.1865 An per person | +2.3% |
| 1982 | 0.1864 An per person | -0.0% |
| 1983 | 0.1936 An per person | +3.8% |
| 1984 | 0.2023 An per person | +4.5% |
| 1985 | 0.1984 An per person | -1.9% |
| 1986 | 0.1956 An per person | -1.4% |
| 1987 | 0.2022 An per person | +3.3% |
| 1988 | 0.2073 An per person | +2.5% |
| 1989 | 0.2112 An per person | +1.9% |
| 1990 | 0.2139 An per person | +1.3% |
| 1991 | 0.2148 An per person | +0.4% |
| 1992 | 0.2158 An per person | +0.5% |
| 1993 | 0.2154 An per person | -0.2% |
| 1994 | 0.224 An per person | +4.0% |
| 1995 | 0.211 An per person | -5.8% |
| 1996 | 0.2101 An per person | -0.4% |
| 1997 | 0.2138 An per person | +1.8% |
| 1998 | 0.2209 An per person | +3.3% |
| 1999 | 0.2283 An per person | +3.3% |
| 2000 | 0.2269 An per person | -0.6% |
| 2001 | 0.2308 An per person | +1.7% |
| 2002 | 0.2325 An per person | +0.7% |
| 2003 | 0.2362 An per person | +1.6% |
| 2004 | 0.2349 An per person | -0.6% |
| 2005 | 0.2237 An per person | -4.8% |
| 2006 | 0.2291 An per person | +2.4% |
| 2007 | 0.2314 An per person | +1.0% |
| 2008 | 0.23 An per person | -0.6% |
| 2009 | 0.2283 An per person | -0.7% |
| 2010 | 0.2301 An per person | +0.8% |
| 2011 | 0.2182 An per person | -5.2% |
| 2012 | 0.2222 An per person | +1.9% |
| 2013 | 0.2172 An per person | -2.3% |
| 2014 | 0.1812 An per person | -16.6% |
| 2015 | 0.1877 An per person | +3.6% |
| 2016 | 0.1971 An per person | +5.0% |
| 2017 | 0.1897 An per person | -3.8% |
| 2018 | 0.1906 An per person | +0.5% |
| 2019 | 0.1949 An per person | +2.3% |
| 2020 | 0.1811 An per person | -7.1% |
| 2021 | 0.1878 An per person | +3.7% |
| 2022 | 0.178 An per person | -5.2% |
| 2023 | 0.1701 An per person | -4.4% |
| 2024 | 0.1711 An per person | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0843 An per person | 0.0696 An per person | 0.0988 An per person | 9 |
| 1970s | 0.146 An per person | 0.1186 An per person | 0.1783 An per person | 10 |
| 1980s | 0.1966 An per person | 0.1822 An per person | 0.2112 An per person | 10 |
| 1990s | 0.2168 An per person | 0.2101 An per person | 0.2283 An per person | 10 |
| 2000s | 0.2304 An per person | 0.2237 An per person | 0.2362 An per person | 10 |
| 2010s | 0.2029 An per person | 0.1812 An per person | 0.2301 An per person | 10 |
| 2020s | 0.1776 An per person | 0.1701 An per person | 0.1878 An per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Italy?
- Meat of pig with the bone, fresh or chilled — producing in Italy was 0.1711 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Italy?
- The highest recorded value was 0.2362 An per person in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Italy?
- The lowest recorded value was 0.0696 An per person in 1963.
- How does Italy rank for meat of pig with the bone, fresh or chilled — producing?
- Italy ranks 45th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Italy?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.