Meat of pig with the bone, fresh or chilled — Producing in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Producing was 0.1723 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, 2000–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Luxembourg stood at 0.1723 An per person. That is the lowest value across all 25 years on record.
That represents a change of down 14.0% on the previous year and down 41.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Luxembourg peaked at 0.4127 An per person in 2000 and was at its lowest, 0.1723 An per person, in 2024.
That places Luxembourg 43rd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Luxembourg, year by year
| Year | An per person | Change |
|---|---|---|
| 2000 | 0.4127 An per person | — |
| 2001 | 0.3602 An per person | -12.7% |
| 2002 | 0.3123 An per person | -13.3% |
| 2003 | 0.3615 An per person | +15.8% |
| 2004 | 0.3424 An per person | -5.3% |
| 2005 | 0.3393 An per person | -0.9% |
| 2006 | 0.3038 An per person | -10.5% |
| 2007 | 0.3062 An per person | +0.8% |
| 2008 | 0.3066 An per person | +0.1% |
| 2009 | 0.2787 An per person | -9.1% |
| 2010 | 0.2797 An per person | +0.4% |
| 2011 | 0.2676 An per person | -4.3% |
| 2012 | 0.2747 An per person | +2.6% |
| 2013 | 0.2853 An per person | +3.9% |
| 2014 | 0.2951 An per person | +3.4% |
| 2015 | 0.2884 An per person | -2.3% |
| 2016 | 0.3052 An per person | +5.8% |
| 2017 | 0.2649 An per person | -13.2% |
| 2018 | 0.2636 An per person | -0.5% |
| 2019 | 0.2548 An per person | -3.3% |
| 2020 | 0.2275 An per person | -10.7% |
| 2021 | 0.2313 An per person | +1.7% |
| 2022 | 0.23 An per person | -0.6% |
| 2023 | 0.2002 An per person | -12.9% |
| 2024 | 0.1723 An per person | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3324 An per person | 0.2787 An per person | 0.4127 An per person | 10 |
| 2010s | 0.2779 An per person | 0.2548 An per person | 0.3052 An per person | 10 |
| 2020s | 0.2123 An per person | 0.1723 An per person | 0.2313 An per person | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Luxembourg?
- Meat of pig with the bone, fresh or chilled — producing in Luxembourg was 0.1723 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The highest recorded value was 0.4127 An per person in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Luxembourg?
- The lowest recorded value was 0.1723 An per person in 2024.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — producing?
- Luxembourg ranks 43rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Luxembourg?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.