Meat of pig with the bone, fresh or chilled — Producing in Mexico
Mexico: Meat of pig with the bone, fresh or chilled — Producing was 0.1715 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Mexico, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Mexico is 0.1715 An per person, measured in 2024.
The figure is up 4.3% on the previous year and up 25.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mexico peaked at 0.2809 An per person in 1983 and was at its lowest, 0.124 An per person, in 1998.
That places Mexico 44th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Mexico, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1568 An per person | — |
| 1962 | 0.1518 An per person | -3.2% |
| 1963 | 0.1477 An per person | -2.7% |
| 1964 | 0.1436 An per person | -2.8% |
| 1965 | 0.1396 An per person | -2.8% |
| 1966 | 0.1357 An per person | -2.8% |
| 1967 | 0.1356 An per person | -0.1% |
| 1968 | 0.1318 An per person | -2.8% |
| 1969 | 0.1316 An per person | -0.1% |
| 1970 | 0.1328 An per person | +0.9% |
| 1971 | 0.1353 An per person | +1.9% |
| 1972 | 0.1534 An per person | +13.4% |
| 1973 | 0.1651 An per person | +7.6% |
| 1974 | 0.1779 An per person | +7.8% |
| 1975 | 0.1923 An per person | +8.1% |
| 1976 | 0.2082 An per person | +8.3% |
| 1977 | 0.2229 An per person | +7.1% |
| 1978 | 0.2325 An per person | +4.3% |
| 1979 | 0.2427 An per person | +4.4% |
| 1980 | 0.2535 An per person | +4.5% |
| 1981 | 0.2587 An per person | +2.1% |
| 1982 | 0.2641 An per person | +2.1% |
| 1983 | 0.2809 An per person | +6.4% |
| 1984 | 0.2705 An per person | -3.7% |
| 1985 | 0.2361 An per person | -12.7% |
| 1986 | 0.1869 An per person | -20.8% |
| 1987 | 0.1535 An per person | -17.9% |
| 1988 | 0.1589 An per person | +3.5% |
| 1989 | 0.1376 An per person | -13.4% |
| 1990 | 0.1407 An per person | +2.2% |
| 1991 | 0.1384 An per person | -1.7% |
| 1992 | 0.1419 An per person | +2.6% |
| 1993 | 0.1421 An per person | +0.1% |
| 1994 | 0.1374 An per person | -3.3% |
| 1995 | 0.1771 An per person | +28.9% |
| 1996 | 0.1687 An per person | -4.8% |
| 1997 | 0.1277 An per person | -24.3% |
| 1998 | 0.124 An per person | -2.9% |
| 1999 | 0.1357 An per person | +9.4% |
| 2000 | 0.1363 An per person | +0.4% |
| 2001 | 0.1403 An per person | +2.9% |
| 2002 | 0.1364 An per person | -2.8% |
| 2003 | 0.13 An per person | -4.7% |
| 2004 | 0.1329 An per person | +2.2% |
| 2005 | 0.1352 An per person | +1.7% |
| 2006 | 0.1331 An per person | -1.6% |
| 2007 | 0.135 An per person | +1.4% |
| 2008 | 0.1383 An per person | +2.4% |
| 2009 | 0.1384 An per person | +0.1% |
| 2010 | 0.1387 An per person | +0.2% |
| 2011 | 0.1382 An per person | -0.4% |
| 2012 | 0.1381 An per person | -0.0% |
| 2013 | 0.1421 An per person | +2.9% |
| 2014 | 0.1372 An per person | -3.5% |
| 2015 | 0.1353 An per person | -1.4% |
| 2016 | 0.1374 An per person | +1.6% |
| 2017 | 0.1415 An per person | +3.0% |
| 2018 | 0.1487 An per person | +5.1% |
| 2019 | 0.1562 An per person | +5.1% |
| 2020 | 0.16 An per person | +2.4% |
| 2021 | 0.161 An per person | +0.6% |
| 2022 | 0.1625 An per person | +0.9% |
| 2023 | 0.1644 An per person | +1.2% |
| 2024 | 0.1715 An per person | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1416 An per person | 0.1316 An per person | 0.1568 An per person | 9 |
| 1970s | 0.1863 An per person | 0.1328 An per person | 0.2427 An per person | 10 |
| 1980s | 0.2201 An per person | 0.1376 An per person | 0.2809 An per person | 10 |
| 1990s | 0.1434 An per person | 0.124 An per person | 0.1771 An per person | 10 |
| 2000s | 0.1356 An per person | 0.13 An per person | 0.1403 An per person | 10 |
| 2010s | 0.1414 An per person | 0.1353 An per person | 0.1562 An per person | 10 |
| 2020s | 0.1639 An per person | 0.16 An per person | 0.1715 An per person | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mexico?
- Meat of pig with the bone, fresh or chilled — producing in Mexico was 0.1715 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mexico?
- The highest recorded value was 0.2809 An per person in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mexico?
- The lowest recorded value was 0.124 An per person in 1998.
- How does Mexico rank for meat of pig with the bone, fresh or chilled — producing?
- Mexico ranks 44th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mexico?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.