Meat of pig with the bone, fresh or chilled — Producing in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Producing was 0.1819 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Argentina, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Argentina recorded 0.1819 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 53.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Argentina peaked at 0.1819 An per person in 2024 and was at its lowest, 0.0521 An per person, in 2003.
That places Argentina 39th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Argentina, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1154 An per person | — |
| 1962 | 0.0947 An per person | -18.0% |
| 1963 | 0.091 An per person | -3.8% |
| 1964 | 0.0888 An per person | -2.5% |
| 1965 | 0.1174 An per person | +32.3% |
| 1966 | 0.1293 An per person | +10.2% |
| 1967 | 0.1255 An per person | -2.9% |
| 1968 | 0.0992 An per person | -21.0% |
| 1969 | 0.1066 An per person | +7.4% |
| 1970 | 0.1062 An per person | -0.4% |
| 1971 | 0.1247 An per person | +17.4% |
| 1972 | 0.1099 An per person | -11.8% |
| 1973 | 0.126 An per person | +14.6% |
| 1974 | 0.1172 An per person | -7.0% |
| 1975 | 0.12 An per person | +2.4% |
| 1976 | 0.1184 An per person | -1.3% |
| 1977 | 0.1037 An per person | -12.5% |
| 1978 | 0.0892 An per person | -13.9% |
| 1979 | 0.1026 An per person | +15.0% |
| 1980 | 0.1089 An per person | +6.1% |
| 1981 | 0.1041 An per person | -4.3% |
| 1982 | 0.0934 An per person | -10.3% |
| 1983 | 0.0809 An per person | -13.4% |
| 1984 | 0.0795 An per person | -1.6% |
| 1985 | 0.073 An per person | -8.2% |
| 1986 | 0.0717 An per person | -1.8% |
| 1987 | 0.0846 An per person | +17.9% |
| 1988 | 0.0821 An per person | -2.9% |
| 1989 | 0.0627 An per person | -23.7% |
| 1990 | 0.0521 An per person | -16.9% |
| 1991 | 0.0527 An per person | +1.2% |
| 1992 | 0.0624 An per person | +18.4% |
| 1993 | 0.0712 An per person | +14.1% |
| 1994 | 0.0723 An per person | +1.6% |
| 1995 | 0.0693 An per person | -4.3% |
| 1996 | 0.0601 An per person | -13.2% |
| 1997 | 0.0565 An per person | -6.1% |
| 1998 | 0.0639 An per person | +13.1% |
| 1999 | 0.0733 An per person | +14.8% |
| 2000 | 0.0737 An per person | +0.5% |
| 2001 | 0.0695 An per person | -5.7% |
| 2002 | 0.0588 An per person | -15.5% |
| 2003 | 0.0521 An per person | -11.3% |
| 2004 | 0.0554 An per person | +6.2% |
| 2005 | 0.063 An per person | +13.8% |
| 2006 | 0.0772 An per person | +22.5% |
| 2007 | 0.08 An per person | +3.6% |
| 2008 | 0.0781 An per person | -2.3% |
| 2009 | 0.0817 An per person | +4.7% |
| 2010 | 0.0783 An per person | -4.2% |
| 2011 | 0.0825 An per person | +5.3% |
| 2012 | 0.0906 An per person | +9.8% |
| 2013 | 0.1129 An per person | +24.6% |
| 2014 | 0.1188 An per person | +5.2% |
| 2015 | 0.1266 An per person | +6.5% |
| 2016 | 0.1364 An per person | +7.8% |
| 2017 | 0.1451 An per person | +6.4% |
| 2018 | 0.1518 An per person | +4.6% |
| 2019 | 0.1524 An per person | +0.4% |
| 2020 | 0.155 An per person | +1.7% |
| 2021 | 0.1652 An per person | +6.5% |
| 2022 | 0.1698 An per person | +2.8% |
| 2023 | 0.1776 An per person | +4.6% |
| 2024 | 0.1819 An per person | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1075 An per person | 0.0888 An per person | 0.1293 An per person | 9 |
| 1970s | 0.1118 An per person | 0.0892 An per person | 0.126 An per person | 10 |
| 1980s | 0.0841 An per person | 0.0627 An per person | 0.1089 An per person | 10 |
| 1990s | 0.0634 An per person | 0.0521 An per person | 0.0733 An per person | 10 |
| 2000s | 0.0689 An per person | 0.0521 An per person | 0.0817 An per person | 10 |
| 2010s | 0.1195 An per person | 0.0783 An per person | 0.1524 An per person | 10 |
| 2020s | 0.1699 An per person | 0.155 An per person | 0.1819 An per person | 5 |
Countries ranked near Argentina
- 36 Romania 0.1884 An per person compare
- 37 Papua New Guinea 0.184 An per person compare
- 38 Guinea-Bissau 0.1824 An per person compare
- 40 Philippines 0.179 An per person compare
- 41 Samoa 0.1782 An per person compare
- 42 Thailand 0.1738 An per person compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Argentina?
- Meat of pig with the bone, fresh or chilled — producing in Argentina was 0.1819 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The highest recorded value was 0.1819 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The lowest recorded value was 0.0521 An per person in 2003.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — producing?
- Argentina ranks 39th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Argentina?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.