Meat of pig with the bone, fresh or chilled — Producing in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Producing was 0.1782 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Samoa, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Samoa recorded 0.1782 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 54.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Samoa peaked at 0.691 An per person in 1990 and was at its lowest, 0.1782 An per person, in 2024.
Samoa ranks 41st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Samoa, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2516 An per person | — |
| 1962 | 0.245 An per person | -2.6% |
| 1963 | 0.2808 An per person | +14.6% |
| 1964 | 0.2738 An per person | -2.5% |
| 1965 | 0.2672 An per person | -2.4% |
| 1966 | 0.2823 An per person | +5.7% |
| 1967 | 0.2766 An per person | -2.0% |
| 1968 | 0.272 An per person | -1.7% |
| 1969 | 0.2677 An per person | -1.6% |
| 1970 | 0.2635 An per person | -1.5% |
| 1971 | 0.2596 An per person | -1.5% |
| 1972 | 0.256 An per person | -1.4% |
| 1973 | 0.2525 An per person | -1.4% |
| 1974 | 0.2476 An per person | -2.0% |
| 1975 | 0.2413 An per person | -2.6% |
| 1976 | 0.2228 An per person | -7.7% |
| 1977 | 0.2191 An per person | -1.7% |
| 1978 | 0.2169 An per person | -1.0% |
| 1979 | 0.2149 An per person | -0.9% |
| 1980 | 0.2739 An per person | +27.4% |
| 1981 | 0.3265 An per person | +19.2% |
| 1982 | 0.3766 An per person | +15.3% |
| 1983 | 0.4271 An per person | +13.4% |
| 1984 | 0.4952 An per person | +16.0% |
| 1985 | 0.5466 An per person | +10.4% |
| 1986 | 0.5806 An per person | +6.2% |
| 1987 | 0.6119 An per person | +5.4% |
| 1988 | 0.6433 An per person | +5.1% |
| 1989 | 0.6755 An per person | +5.0% |
| 1990 | 0.691 An per person | +2.3% |
| 1991 | 0.6223 An per person | -9.9% |
| 1992 | 0.5853 An per person | -5.9% |
| 1993 | 0.5973 An per person | +2.0% |
| 1994 | 0.5925 An per person | -0.8% |
| 1995 | 0.5556 An per person | -6.2% |
| 1996 | 0.5509 An per person | -0.9% |
| 1997 | 0.5463 An per person | -0.8% |
| 1998 | 0.5422 An per person | -0.8% |
| 1999 | 0.5381 An per person | -0.8% |
| 2000 | 0.5488 An per person | +2.0% |
| 2001 | 0.5913 An per person | +7.7% |
| 2002 | 0.5405 An per person | -8.6% |
| 2003 | 0.5377 An per person | -0.5% |
| 2004 | 0.5353 An per person | -0.4% |
| 2005 | 0.5332 An per person | -0.4% |
| 2006 | 0.5311 An per person | -0.4% |
| 2007 | 0.477 An per person | -10.2% |
| 2008 | 0.4534 An per person | -4.9% |
| 2009 | 0.3835 An per person | -15.4% |
| 2010 | 0.4231 An per person | +10.3% |
| 2011 | 0.4176 An per person | -1.3% |
| 2012 | 0.4115 An per person | -1.5% |
| 2013 | 0.4057 An per person | -1.4% |
| 2014 | 0.3933 An per person | -3.1% |
| 2015 | 0.3755 An per person | -4.5% |
| 2016 | 0.3496 An per person | -6.9% |
| 2017 | 0.3025 An per person | -13.5% |
| 2018 | 0.2501 An per person | -17.3% |
| 2019 | 0.1882 An per person | -24.8% |
| 2020 | 0.2401 An per person | +27.6% |
| 2021 | 0.2117 An per person | -11.8% |
| 2022 | 0.1912 An per person | -9.7% |
| 2023 | 0.1794 An per person | -6.2% |
| 2024 | 0.1782 An per person | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2685 An per person | 0.245 An per person | 0.2823 An per person | 9 |
| 1970s | 0.2394 An per person | 0.2149 An per person | 0.2635 An per person | 10 |
| 1980s | 0.4957 An per person | 0.2739 An per person | 0.6755 An per person | 10 |
| 1990s | 0.5822 An per person | 0.5381 An per person | 0.691 An per person | 10 |
| 2000s | 0.5132 An per person | 0.3835 An per person | 0.5913 An per person | 10 |
| 2010s | 0.3517 An per person | 0.1882 An per person | 0.4231 An per person | 10 |
| 2020s | 0.2001 An per person | 0.1782 An per person | 0.2401 An per person | 5 |
Countries ranked near Samoa
- 38 Guinea-Bissau 0.1824 An per person compare
- 39 Argentina 0.1819 An per person compare
- 40 Philippines 0.179 An per person compare
- 42 Thailand 0.1738 An per person compare
- 43 Luxembourg 0.1723 An per person compare
- 44 Mexico 0.1715 An per person compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Samoa?
- Meat of pig with the bone, fresh or chilled — producing in Samoa was 0.1782 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Samoa?
- The highest recorded value was 0.691 An per person in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Samoa?
- The lowest recorded value was 0.1782 An per person in 2024.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — producing?
- Samoa ranks 41st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Samoa?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.