Meat of pig with the bone, fresh or chilled — Producing in Philippines
Philippines: Meat of pig with the bone, fresh or chilled — Producing was 0.179 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Philippines, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Philippines recorded 0.179 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 4.8% on the previous year and down 25.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Philippines peaked at 0.2631 An per person in 2007 and was at its lowest, 0.1307 An per person, in 1985.
That places Philippines 40th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Philippines, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.183 An per person | — |
| 1962 | 0.1827 An per person | -0.2% |
| 1963 | 0.1808 An per person | -1.0% |
| 1964 | 0.1833 An per person | +1.4% |
| 1965 | 0.1931 An per person | +5.4% |
| 1966 | 0.2053 An per person | +6.3% |
| 1967 | 0.2166 An per person | +5.5% |
| 1968 | 0.2245 An per person | +3.6% |
| 1969 | 0.2319 An per person | +3.3% |
| 1970 | 0.218 An per person | -6.0% |
| 1971 | 0.2155 An per person | -1.1% |
| 1972 | 0.1755 An per person | -18.5% |
| 1973 | 0.1931 An per person | +10.0% |
| 1974 | 0.1965 An per person | +1.8% |
| 1975 | 0.1985 An per person | +1.1% |
| 1976 | 0.1944 An per person | -2.1% |
| 1977 | 0.1551 An per person | -20.2% |
| 1978 | 0.1806 An per person | +16.5% |
| 1979 | 0.2087 An per person | +15.5% |
| 1980 | 0.2228 An per person | +6.8% |
| 1981 | 0.1846 An per person | -17.2% |
| 1982 | 0.1549 An per person | -16.1% |
| 1983 | 0.1733 An per person | +11.9% |
| 1984 | 0.1558 An per person | -10.1% |
| 1985 | 0.1307 An per person | -16.1% |
| 1986 | 0.1477 An per person | +13.0% |
| 1987 | 0.1564 An per person | +5.9% |
| 1988 | 0.1693 An per person | +8.2% |
| 1989 | 0.1862 An per person | +10.0% |
| 1990 | 0.1944 An per person | +4.4% |
| 1991 | 0.1946 An per person | +0.1% |
| 1992 | 0.1781 An per person | -8.5% |
| 1993 | 0.1933 An per person | +8.5% |
| 1994 | 0.198 An per person | +2.4% |
| 1995 | 0.2038 An per person | +2.9% |
| 1996 | 0.2128 An per person | +4.4% |
| 1997 | 0.2177 An per person | +2.3% |
| 1998 | 0.2198 An per person | +0.9% |
| 1999 | 0.2234 An per person | +1.6% |
| 2000 | 0.2257 An per person | +1.0% |
| 2001 | 0.2305 An per person | +2.1% |
| 2002 | 0.2377 An per person | +3.1% |
| 2003 | 0.2422 An per person | +1.9% |
| 2004 | 0.2343 An per person | -3.3% |
| 2005 | 0.2383 An per person | +1.7% |
| 2006 | 0.2591 An per person | +8.7% |
| 2007 | 0.2631 An per person | +1.5% |
| 2008 | 0.2568 An per person | -2.4% |
| 2009 | 0.2558 An per person | -0.4% |
| 2010 | 0.2517 An per person | -1.6% |
| 2011 | 0.2477 An per person | -1.6% |
| 2012 | 0.2446 An per person | -1.2% |
| 2013 | 0.2464 An per person | +0.7% |
| 2014 | 0.2415 An per person | -2.0% |
| 2015 | 0.2454 An per person | +1.6% |
| 2016 | 0.2504 An per person | +2.1% |
| 2017 | 0.251 An per person | +0.2% |
| 2018 | 0.2532 An per person | +0.8% |
| 2019 | 0.2452 An per person | -3.2% |
| 2020 | 0.2263 An per person | -7.7% |
| 2021 | 0.1847 An per person | -18.4% |
| 2022 | 0.1848 An per person | +0.1% |
| 2023 | 0.1881 An per person | +1.8% |
| 2024 | 0.179 An per person | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2001 An per person | 0.1808 An per person | 0.2319 An per person | 9 |
| 1970s | 0.1936 An per person | 0.1551 An per person | 0.218 An per person | 10 |
| 1980s | 0.1682 An per person | 0.1307 An per person | 0.2228 An per person | 10 |
| 1990s | 0.2036 An per person | 0.1781 An per person | 0.2234 An per person | 10 |
| 2000s | 0.2444 An per person | 0.2257 An per person | 0.2631 An per person | 10 |
| 2010s | 0.2477 An per person | 0.2415 An per person | 0.2532 An per person | 10 |
| 2020s | 0.1926 An per person | 0.179 An per person | 0.2263 An per person | 5 |
Countries ranked near Philippines
- 37 Papua New Guinea 0.184 An per person compare
- 38 Guinea-Bissau 0.1824 An per person compare
- 39 Argentina 0.1819 An per person compare
- 41 Samoa 0.1782 An per person compare
- 42 Thailand 0.1738 An per person compare
- 43 Luxembourg 0.1723 An per person compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Philippines?
- Meat of pig with the bone, fresh or chilled — producing in Philippines was 0.179 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Philippines?
- The highest recorded value was 0.2631 An per person in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Philippines?
- The lowest recorded value was 0.1307 An per person in 1985.
- How does Philippines rank for meat of pig with the bone, fresh or chilled — producing?
- Philippines ranks 40th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Philippines?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.