Meat of pig with the bone, fresh or chilled — Producing in Mongolia
Mongolia: Meat of pig with the bone, fresh or chilled — Producing was 0.0013 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mongolia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Mongolia is 0.0013 An per person, measured in 2024.
The figure is down 60.2% on the previous year and down 72.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mongolia peaked at 0.062 An per person in 1990 and was at its lowest, 0.0013 An per person, in 2021.
Mongolia ranks 136th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mongolia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0074 An per person | — |
| 1962 | 0.0072 An per person | -3.1% |
| 1963 | 0.0093 An per person | +29.6% |
| 1964 | 0.0091 An per person | -2.6% |
| 1965 | 0.0111 An per person | +21.6% |
| 1966 | 0.0107 An per person | -2.8% |
| 1967 | 0.0063 An per person | -41.7% |
| 1968 | 0.0081 An per person | +29.8% |
| 1969 | 0.0079 An per person | -2.6% |
| 1970 | 0.0058 An per person | -26.9% |
| 1971 | 0.0075 An per person | +29.8% |
| 1972 | 0.0073 An per person | -2.7% |
| 1973 | 0.0089 An per person | +21.6% |
| 1974 | 0.0086 An per person | -2.8% |
| 1975 | 0.0101 An per person | +16.6% |
| 1976 | 0.0082 An per person | -19.0% |
| 1977 | 0.0063 An per person | -22.2% |
| 1978 | 0.0093 An per person | +46.0% |
| 1979 | 0.0135 An per person | +46.3% |
| 1980 | 0.0147 An per person | +8.5% |
| 1981 | 0.0189 An per person | +28.9% |
| 1982 | 0.0151 An per person | -20.1% |
| 1983 | 0.0169 An per person | +12.1% |
| 1984 | 0.0203 An per person | +19.6% |
| 1985 | 0.0229 An per person | +12.9% |
| 1986 | 0.0243 An per person | +6.0% |
| 1987 | 0.022 An per person | -9.3% |
| 1988 | 0.0262 An per person | +19.1% |
| 1989 | 0.0453 An per person | +72.6% |
| 1990 | 0.062 An per person | +37.0% |
| 1991 | 0.039 An per person | -37.1% |
| 1992 | 0.0253 An per person | -35.0% |
| 1993 | 0.0106 An per person | -58.1% |
| 1994 | 0.0105 An per person | -1.1% |
| 1995 | 0.009 An per person | -14.4% |
| 1996 | 0.0044 An per person | -50.8% |
| 1997 | 0.0035 An per person | -21.1% |
| 1998 | 0.0028 An per person | -19.9% |
| 1999 | 0.0042 An per person | +51.7% |
| 2000 | 0.0084 An per person | +97.4% |
| 2001 | 0.0045 An per person | -45.7% |
| 2002 | 0.0041 An per person | -10.3% |
| 2003 | 0.0024 An per person | -40.8% |
| 2004 | 0.0024 An per person | -1.1% |
| 2005 | 0.0039 An per person | +64.8% |
| 2006 | 0.0026 An per person | -33.8% |
| 2007 | 0.0038 An per person | +47.3% |
| 2008 | 0.0047 An per person | +23.0% |
| 2009 | 0.0059 An per person | +24.9% |
| 2010 | 0.0046 An per person | -22.7% |
| 2011 | 0.0026 An per person | -43.4% |
| 2012 | 0.0047 An per person | +82.6% |
| 2013 | 0.0059 An per person | +24.3% |
| 2014 | 0.0049 An per person | -15.9% |
| 2015 | 0.0033 An per person | -32.2% |
| 2016 | 0.0031 An per person | -7.9% |
| 2017 | 0.0031 An per person | +0.7% |
| 2018 | 0.0031 An per person | +0.6% |
| 2019 | 0.0029 An per person | -6.5% |
| 2020 | 0.002 An per person | -32.0% |
| 2021 | 0.0013 An per person | -34.9% |
| 2022 | 0.0013 An per person | +3.8% |
| 2023 | 0.0034 An per person | +153.2% |
| 2024 | 0.0013 An per person | -60.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0086 An per person | 0.0063 An per person | 0.0111 An per person | 9 |
| 1970s | 0.0086 An per person | 0.0058 An per person | 0.0135 An per person | 10 |
| 1980s | 0.0227 An per person | 0.0147 An per person | 0.0453 An per person | 10 |
| 1990s | 0.0171 An per person | 0.0028 An per person | 0.062 An per person | 10 |
| 2000s | 0.0043 An per person | 0.0024 An per person | 0.0084 An per person | 10 |
| 2010s | 0.0038 An per person | 0.0026 An per person | 0.0059 An per person | 10 |
| 2020s | 0.0019 An per person | 0.0013 An per person | 0.0034 An per person | 5 |
Countries ranked near Mongolia
- 133 Sierra Leone 0.0034 An per person compare
- 134 Lebanon 0.0024 An per person compare
- 135 Equatorial Guinea 0.0021 An per person compare
- 137 Niger 0.0012 An per person compare
- 138 Uzbekistan 0.001 An per person compare
- 139 Azerbaijan 0.0009 An per person compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mongolia?
- Meat of pig with the bone, fresh or chilled — producing in Mongolia was 0.0013 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mongolia?
- The highest recorded value was 0.062 An per person in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mongolia?
- The lowest recorded value was 0.0013 An per person in 2021.
- How does Mongolia rank for meat of pig with the bone, fresh or chilled — producing?
- Mongolia ranks 136th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mongolia?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.