Montenegro vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Producing
Montenegro
0.059 An per person
in 2024
Sao Tome and Principe
0.057 An per person
in 2024
Montenegro rank
78th
Sao Tome and Principe rank
80th
Meat of pig with the bone, fresh or chilled — Producing over time
- Montenegro
- Sao Tome and Principe
How they compare
Montenegro currently reports 0.059 An per person against 0.057 An per person in Sao Tome and Principe, a difference of 0.002 An per person.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 78th and Sao Tome and Principe ranks 80th of 150 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Montenegro | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0335 An per person | 0.0162 An per person | 0.0173 An per person | Montenegro |
| 2010s | 0.0502 An per person | 0.0397 An per person | 0.0105 An per person | Montenegro |
| 2020s | 0.0469 An per person | 0.0508 An per person | 0.0039 An per person | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Montenegro or Sao Tome and Principe?
- Montenegro, at 0.059 An per person against 0.057 An per person in Sao Tome and Principe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Montenegro and Sao Tome and Principe?
- 0.002 An per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Sao Tome and Principe?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — producing?
- Montenegro ranks 78th and Sao Tome and Principe ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.