Meat of pig with the bone, fresh or chilled — Producing in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Producing was 38,850 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Samoa recorded 38,850 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 50.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Samoa peaked at 116,800 An in 1990 and was at its lowest, 29,060 An, in 1961.
Samoa ranks 122nd of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Samoa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 29,060 An | — |
| 1962 | 29,060 An | +0.0% |
| 1963 | 34,190 An | +17.7% |
| 1964 | 34,190 An | +0.0% |
| 1965 | 34,190 An | +0.0% |
| 1966 | 37,000 An | +8.2% |
| 1967 | 37,000 An | +0.0% |
| 1968 | 37,000 An | +0.0% |
| 1969 | 37,000 An | +0.0% |
| 1970 | 37,000 An | +0.0% |
| 1971 | 37,000 An | +0.0% |
| 1972 | 37,000 An | +0.0% |
| 1973 | 37,000 An | +0.0% |
| 1974 | 37,000 An | +0.0% |
| 1975 | 37,000 An | +0.0% |
| 1976 | 35,000 An | -5.4% |
| 1977 | 35,000 An | +0.0% |
| 1978 | 35,000 An | +0.0% |
| 1979 | 35,000 An | +0.0% |
| 1980 | 45,000 An | +28.6% |
| 1981 | 54,100 An | +20.2% |
| 1982 | 62,700 An | +15.9% |
| 1983 | 71,200 An | +13.6% |
| 1984 | 82,600 An | +16.0% |
| 1985 | 91,200 An | +10.4% |
| 1986 | 97,000 An | +6.4% |
| 1987 | 102,600 An | +5.8% |
| 1988 | 108,300 An | +5.6% |
| 1989 | 114,000 An | +5.3% |
| 1990 | 116,800 An | +2.5% |
| 1991 | 105,400 An | -9.8% |
| 1992 | 99,700 An | -5.4% |
| 1993 | 102,600 An | +2.9% |
| 1994 | 102,600 An | +0.0% |
| 1995 | 97,000 An | -5.5% |
| 1996 | 97,000 An | +0.0% |
| 1997 | 97,000 An | +0.0% |
| 1998 | 97,000 An | +0.0% |
| 1999 | 97,000 An | +0.0% |
| 2000 | 99,700 An | +2.8% |
| 2001 | 108,300 An | +8.6% |
| 2002 | 99,700 An | -7.9% |
| 2003 | 99,700 An | +0.0% |
| 2004 | 99,700 An | +0.0% |
| 2005 | 99,700 An | +0.0% |
| 2006 | 99,700 An | +0.0% |
| 2007 | 90,035 An | -9.7% |
| 2008 | 86,203 An | -4.3% |
| 2009 | 73,441 An | -14.8% |
| 2010 | 81,660 An | +11.2% |
| 2011 | 81,305 An | -0.4% |
| 2012 | 80,860 An | -0.5% |
| 2013 | 80,433 An | -0.5% |
| 2014 | 78,674 An | -2.2% |
| 2015 | 75,761 An | -3.7% |
| 2016 | 71,148 An | -6.1% |
| 2017 | 62,135 An | -12.7% |
| 2018 | 51,925 An | -16.4% |
| 2019 | 39,475 An | -24.0% |
| 2020 | 50,884 An | +28.9% |
| 2021 | 45,260 An | -11.1% |
| 2022 | 41,149 An | -9.1% |
| 2023 | 38,862 An | -5.6% |
| 2024 | 38,850 An | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,299 An | 29,060 An | 37,000 An | 9 |
| 1970s | 36,200 An | 35,000 An | 37,000 An | 10 |
| 1980s | 82,870 An | 45,000 An | 114,000 An | 10 |
| 1990s | 101,210 An | 97,000 An | 116,800 An | 10 |
| 2000s | 95,618 An | 73,441 An | 108,300 An | 10 |
| 2010s | 70,338 An | 39,475 An | 81,660 An | 10 |
| 2020s | 43,001 An | 38,850 An | 50,884 An | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Samoa?
- Meat of pig with the bone, fresh or chilled — producing in Samoa was 38,850 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Samoa?
- The highest recorded value was 116,800 An in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Samoa?
- The lowest recorded value was 29,060 An in 1961.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — producing?
- Samoa ranks 122nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Samoa?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.