Meat of pig with the bone, fresh or chilled — Producing in Liberia
Liberia: Meat of pig with the bone, fresh or chilled — Producing was 0.0412 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Liberia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Liberia recorded 0.0412 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 2.8% on the previous year and down 23.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Liberia peaked at 0.0576 An per person in 2011 and was at its lowest, 0.0333 An per person, in 2005.
That places Liberia 92nd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Liberia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0411 An per person | — |
| 1962 | 0.0414 An per person | +0.8% |
| 1963 | 0.0418 An per person | +0.8% |
| 1964 | 0.042 An per person | +0.5% |
| 1965 | 0.0421 An per person | +0.4% |
| 1966 | 0.0429 An per person | +1.8% |
| 1967 | 0.0442 An per person | +2.9% |
| 1968 | 0.0448 An per person | +1.4% |
| 1969 | 0.0448 An per person | +0.2% |
| 1970 | 0.0447 An per person | -0.3% |
| 1971 | 0.0441 An per person | -1.3% |
| 1972 | 0.0436 An per person | -1.3% |
| 1973 | 0.0434 An per person | -0.3% |
| 1974 | 0.0437 An per person | +0.5% |
| 1975 | 0.0431 An per person | -1.3% |
| 1976 | 0.0437 An per person | +1.4% |
| 1977 | 0.043 An per person | -1.5% |
| 1978 | 0.0429 An per person | -0.3% |
| 1979 | 0.0427 An per person | -0.4% |
| 1980 | 0.043 An per person | +0.7% |
| 1981 | 0.0433 An per person | +0.6% |
| 1982 | 0.044 An per person | +1.7% |
| 1983 | 0.0437 An per person | -0.8% |
| 1984 | 0.0442 An per person | +1.2% |
| 1985 | 0.0455 An per person | +3.1% |
| 1986 | 0.0451 An per person | -1.0% |
| 1987 | 0.0471 An per person | +4.6% |
| 1988 | 0.0458 An per person | -2.8% |
| 1989 | 0.0425 An per person | -7.2% |
| 1990 | 0.045 An per person | +5.8% |
| 1991 | 0.0511 An per person | +13.7% |
| 1992 | 0.0483 An per person | -5.6% |
| 1993 | 0.0464 An per person | -3.8% |
| 1994 | 0.0465 An per person | +0.2% |
| 1995 | 0.0461 An per person | -0.9% |
| 1996 | 0.0448 An per person | -2.8% |
| 1997 | 0.0414 An per person | -7.5% |
| 1998 | 0.0375 An per person | -9.6% |
| 1999 | 0.0354 An per person | -5.4% |
| 2000 | 0.0376 An per person | +6.0% |
| 2001 | 0.0365 An per person | -2.9% |
| 2002 | 0.0355 An per person | -2.6% |
| 2003 | 0.0353 An per person | -0.8% |
| 2004 | 0.0348 An per person | -1.2% |
| 2005 | 0.0333 An per person | -4.4% |
| 2006 | 0.0365 An per person | +9.6% |
| 2007 | 0.0401 An per person | +9.7% |
| 2008 | 0.0444 An per person | +10.7% |
| 2009 | 0.0496 An per person | +11.7% |
| 2010 | 0.0556 An per person | +12.0% |
| 2011 | 0.0576 An per person | +3.6% |
| 2012 | 0.056 An per person | -2.7% |
| 2013 | 0.0552 An per person | -1.4% |
| 2014 | 0.0539 An per person | -2.4% |
| 2015 | 0.0524 An per person | -2.8% |
| 2016 | 0.0512 An per person | -2.4% |
| 2017 | 0.0501 An per person | -2.1% |
| 2018 | 0.0488 An per person | -2.6% |
| 2019 | 0.0478 An per person | -2.0% |
| 2020 | 0.0469 An per person | -2.0% |
| 2021 | 0.0449 An per person | -4.2% |
| 2022 | 0.0436 An per person | -2.9% |
| 2023 | 0.0424 An per person | -2.8% |
| 2024 | 0.0412 An per person | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0428 An per person | 0.0411 An per person | 0.0448 An per person | 9 |
| 1970s | 0.0435 An per person | 0.0427 An per person | 0.0447 An per person | 10 |
| 1980s | 0.0444 An per person | 0.0425 An per person | 0.0471 An per person | 10 |
| 1990s | 0.0442 An per person | 0.0354 An per person | 0.0511 An per person | 10 |
| 2000s | 0.0384 An per person | 0.0333 An per person | 0.0496 An per person | 10 |
| 2010s | 0.0529 An per person | 0.0478 An per person | 0.0576 An per person | 10 |
| 2020s | 0.0438 An per person | 0.0412 An per person | 0.0469 An per person | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Liberia?
- Meat of pig with the bone, fresh or chilled — producing in Liberia was 0.0412 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The highest recorded value was 0.0576 An per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The lowest recorded value was 0.0333 An per person in 2005.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — producing?
- Liberia ranks 92nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Liberia?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.